Commis Chef

vor 2 Wochen

Council of the City of Sydney, Österreich Mygration Pty Ltd Vollzeit

Job Type: Permanent position | Full time position Job Description Location: Cabramatta, NSW Full-Time: Immediate start Reports to: Sous & Head Chef Salary range: $76,600 - $77,000 Job Closure date: 30 Days Position Overview: Mygration is engaged to source the following position for our client Sydney’s live-fire fine-dining star needs an multiskilled all-rounder Commis Chef. You’ll work the grill that anchors a menu of dry‑aged beef, line‑caught fish and seasonal produce, mastering primal heat and polished technique. Bring knife‑sharp detail, stamina and an obsession for flawless plates. Key Duties & Responsibilities Prep & Mise en Place – Execute all prep—knife cuts, garnishes, oils, butters, stocks, brines—fast, exact. Fabricate seafood & premium meats; blanch, glaze, cook veg/starches to spec. Label, date, FIFO; stations stocked, immaculate. Service Support – Work assigned section; blanch, sear, poach, fry, sauce, plate—speed & precision. Log fridge, bath, core temps; finish sauces, emulsions; plate per chef’s diagram. Cleanliness & Maintenance – Clean-as-you-go, scrub surfaces, gear, floors, fridges daily. Care for knives, pans, machines; report faults. Separate waste; enforce FIFO. Quality & Learning – Judges produce freshness; taste, season, adjust under guidance. Follow recipes/plating exactly; take notes, ask, observe. Teamwork – Clear calls and anticipate needs, stay calm, support peers. Qualifications & Skills Required Certificate III in Commercial Cookery (or equivalent international qualification) is mandatory. Understanding of Fine Dining Strong physical & mental stamina Meticulous Attention to Detail and Proven Knife Skills Ability to work quickly and accurately without compromising quality Cleanliness & Hygiene and an unwavering commitment to kitchen sanitation (HACCP principles) Reliability, Punctuality and Team Player Excellent Communication skills with ability to follow complex instructions precisely At least 1+ years in fine dining mains/hot sections (fine dining establishments). To Apply Submit your CV and a mains-focused cover letter to *************@mygration.com.au ,addressing your experience on how you’ve upheld standards in high-pressure kitchen environments and why a fine dining restaurant resonate with you. Sponsorship available for right candidate Traineeship available for right candidate #J-18808-Ljbffr

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