Commis Chef | Banquets

vor 2 Wochen

Council of the City of Sydney, Österreich Sofitel Vollzeit

Commis Chef | Banquets – Sofitel Sydney Darling Harbour We’re looking for a dedicated Commis Chef to join our Banquets team at Sofitel Sydney Darling Harbour , a flagship luxury hotel that blends French Art de Vivre with local culture and offers 590 rooms, four vibrant bars and restaurants, an award‑winning outdoor infinity pool, a state‑of‑the‑art gym, an exclusive Executive Lounge, and a renowned spa. Responsibilities Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved. Embody the art of French hospitality through a “can do” attitude. Perform tasks within a timely manner. Keep all working areas clean and tidy and ensure no cross‑contamination. Assist other departments wherever necessary and maintain good working relationships. Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen. Organise and operate a section of kitchen and ensure it runs efficiently and productively. Have knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Prepare, cook, and plate outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Be aware of departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service. Ensure that all service and brand standards are met while on shift. Qualifications Qualification in Commercial Cookery. Minimum 1 year experience in a similar role. Strong communication skills. Always displays a professional appearance, representing our Sofitel brand. Ability to work a rotating roster including weekends & public holidays. A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences. Working understanding of food safety standards and HACCP. Previous experience in high‑volume kitchens. Ability to work under pressure and meet tight deadlines. Additional Information: If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you; please let us know if an adjustment is needed during the recruitment process. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. #J-18808-Ljbffr

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