High-Volume Kitchen Chef – Flexible Hours

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...

A leading staffing agency is seeking FIFO Chefs to work in mining camps throughout Western Australia. Candidates should have over 2 years of FIFO experience and be able to create varied and nutritious menus while upholding strict hygiene and safety standards. The position demands adaptability in high-volume environments, a Certificate in Commercial Cookery,...

A leading culinary service provider is seeking a FIFO Chef to create nutritious meals for teams at mine sites in Western Australia. This role involves cooking high-volume meals, designing varied menus, and maintaining hygiene standards. Ideal candidates will have 2+ years of FIFO experience and a Certificate III or IV in Commercial Cookery. Join a supportive...

A leading aged care provider is seeking a Chef Manager to oversee kitchen operations and ensure high-quality meals for residents. Responsibilities include managing compliance with food safety standards, leading a team, and controlling kitchen costs. The ideal candidate should have chef qualifications and experience in high-volume catering or aged care. This...

A prestigious cultural institution in Brisbane is seeking a passionate Commis Chef to join its dynamic culinary team. In this role, you will prepare high-quality dishes and assist senior chefs, all while ensuring compliance with safety regulations. Ideal candidates should have experience in a high-volume kitchen and a strong passion for food. This position...

A hospitality staffing leader in Sydney is seeking a talented Chef de Partie to join their team. This role involves preparing a variety of dishes, maintaining food safety, and contributing to a positive kitchen environment. The ideal candidate will have at least one year of experience, strong teamwork and communication skills, and flexibility to work casual...

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A leading restaurant group in Australia is seeking an Executive Chef for a new venue in Sydney, set to open in late 2025. This role involves leading a talented kitchen team, optimizing operations, and contributing to menu development. Ideal candidates will have extensive experience in high-volume kitchens and possess leadership skills. The position includes...

A hospitality venue in Western Australia is seeking Chefs to join their kitchen team. In this permanent, full-time position, you will work closely with the Head Chef and ensure the smooth operation of kitchen duties. Key responsibilities include food preparation, liaising with team members, and maintaining high safety standards. Candidates should possess a...

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...