Executive Chef: Lead High-Volume Kitchen

A reputable hospitality organization in City of Brisbane is seeking an experienced Executive Chef to lead its culinary operations. This role involves overseeing menu development, cost control, and managing a large kitchen team in a stable environment. Candidates should have proven experience in high-volume culinary settings and strong leadership skills. The...

A prominent hospitality venue in Brisbane is seeking an experienced Executive Sous Chef to lead operations across three distinct kitchens. The position requires a proven track record in high-volume venues and passionate leadership to maintain food quality and foster a positive kitchen culture. This is a full-time role with competitive salary and perks,...

A leading hospitality group in Sydney is seeking an experienced Head Chef to take charge of their kitchen at the newly renovated Harlequin venue. This role requires a culinary leader who can drive a high-quality, high-volume menu while managing a talented kitchen team. The successful candidate will have trade cooking qualifications, food safety...

A hospitality group seeks a dedicated Head Chef to lead a high-volume kitchen at Parkwood Tavern in Gold Coast City. Utilize your culinary expertise to manage kitchen operations and staff while ensuring quality food production and a positive work environment. This role requires strong leadership skills, trade cooking qualifications, and a passion for...

The Regatta Hotel – a true Brisbane icon with stunning riverside views, premium pub dining, and a buzzing atmosphere – is looking for passionate chefs to join our kitchen team. Current Opportunities Sous Chef We’re on the hunt for a skilled and motivated Sous Chef to support the Head Chef in leading the team. You’ll oversee daily kitchen operations,...

A leading hospitality group in Coffs Harbour is seeking a passionate Head Chef to lead its kitchen at the Green House Tavern. This is an exciting opportunity for a culinary leader experienced in high-volume dining who can inspire a team and ensure every meal is of gold-standard quality. The ideal candidate will have trade cooking qualifications and be ready...

A popular casual dining brand is looking for Head Chefs, Sous Chefs, and Chef de Parties at its venues in Queensland. The role involves ensuring all meals are prepared to the highest standards, managing kitchen operations, and maintaining food safety and hygiene. Applicants should have a diploma qualification and 2-3 years of relevant experience in a...

A prominent hospitality group is seeking an experienced Head Chef to lead the kitchen at the Green House Tavern in Coffs Harbour. The ideal candidate will manage kitchen operations with a focus on high-volume excellence, maintaining food quality and team performance. Responsibilities include collaborating with FOH staff and ensuring a vibrant kitchen...

A leading hospitality group in Sydney is seeking a Fulltime Chef to manage various kitchen sections including larder, grill, and pans. Responsible for ensuring the section is stocked and prepared during busy services, candidates should have experience in high-volume kitchens. Competitive salaries are offered based on the grade, ranging from $77,000 to...

A leading recruitment agency for chefs is seeking a Senior Chef in Sydney. The ideal candidate will have at least 5 years of experience in senior roles like Sous Chef or Head Chef in high-volume, fine-dining environments. Responsibilities include owning a station, creating exciting menus, ensuring food safety standards, and mentoring junior cooks. This role...