Executive Chef: Lead High-Volume Kitchen

A premier venue in Perth is seeking an Executive Chef to lead a high-volume kitchen. This hands-on leadership role involves coaching a large team, ensuring high-quality service, and refreshing classic dishes with modern techniques. Candidates should have proven experience as a Head or Executive Chef in similar settings and possess strong organizational and...

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A leading culinary service provider is seeking a FIFO Chef to create nutritious meals for teams at mine sites in Western Australia. This role involves cooking high-volume meals, designing varied menus, and maintaining hygiene standards. Ideal candidates will have 2+ years of FIFO experience and a Certificate III or IV in Commercial Cookery. Join a supportive...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A renowned Tasmanian museum restaurant is seeking an experienced Sous Chef to lead their kitchen team. The role involves supporting the Head Chef and Executive Chef, supervising kitchen staff, and ensuring high-quality food preparation across various settings. Applicants should have significant kitchen experience, trade qualifications, and a passion for...

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A hospitality venue in Western Australia is seeking Chefs to join their kitchen team. In this permanent, full-time position, you will work closely with the Head Chef and ensure the smooth operation of kitchen duties. Key responsibilities include food preparation, liaising with team members, and maintaining high safety standards. Candidates should possess a...