Head Chef: Lead a High-Volume, Creative Kitchen

A leading hospitality group in Coffs Harbour is seeking a passionate Head Chef to lead its kitchen at the Green House Tavern. This is an exciting opportunity for a culinary leader experienced in high-volume dining who can inspire a team and ensure every meal is of gold-standard quality. The ideal candidate will have trade cooking qualifications and be ready...

A busy pub in Ipswich is seeking a passionate Head Chef to lead its kitchen. The ideal candidate will have proven experience in a high-volume environment, strong leadership skills, and a passion for quality food. Responsibilities include overseeing daily kitchen operations, developing seasonal menus, and training the kitchen team. This role offers job...

Job Overview A leading Australian catering service provider is seeking a Head Chef to manage the kitchen at Newcastle Airport. This role involves creating high-quality local dishes, leading a team, and ensuring compliance with food safety standards. Qualifications Trade‑qualified chef Experience in high‑volume cooking Valid Food Safety Supervisor...

A leading Australian catering service provider is seeking a Head Chef to manage the kitchen at Newcastle Airport. This role involves creating high-quality local dishes, leading a team, and ensuring compliance with food safety standards. The ideal candidate is a trade-qualified chef with experience in high-volume cooking and a valid Food Safety Supervisor...

A Gold Coast institution is seeking a Head Chef to lead its high-volume kitchen. The ideal candidate will possess strong culinary expertise and leadership skills, ensuring smooth and profitable kitchen operations. Responsibilities include overseeing kitchen staff, maintaining food and safety standards, and managing costs effectively. If you're ready to make...

A hospitality group seeks a dedicated Head Chef to lead a high-volume kitchen at Parkwood Tavern in Gold Coast City. Utilize your culinary expertise to manage kitchen operations and staff while ensuring quality food production and a positive work environment. This role requires strong leadership skills, trade cooking qualifications, and a passion for...

A leading hospitality group in Sydney is seeking an experienced Head Chef to take charge of their kitchen at the newly renovated Harlequin venue. This role requires a culinary leader who can drive a high-quality, high-volume menu while managing a talented kitchen team. The successful candidate will have trade cooking qualifications, food safety...

The Regatta Hotel – a true Brisbane icon with stunning riverside views, premium pub dining, and a buzzing atmosphere – is looking for passionate chefs to join our kitchen team. Current Opportunities Sous Chef We’re on the hunt for a skilled and motivated Sous Chef to support the Head Chef in leading the team. You’ll oversee daily kitchen operations,...

A major hospitality group is seeking a Head Chef for The Harlequin in Pyrmont. This leadership role involves overseeing kitchen operations, ensuring quality food production, and fostering a high-performance team. Applicants should have relevant culinary qualifications and experience in a busy kitchen environment. Join a dynamic team within a newly renovated...

A popular sports bar and grill in Melbourne is looking for Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. The role emphasizes a passion for quality food and exceptional guest experiences in a high-volume environment. Candidates should have a relevant diploma and 2–3 years of experience. This full-time position offers a salary...