Lead Chef — High-Volume Kitchen

A prominent hospitality group is seeking an experienced Head Chef to lead the kitchen at the Green House Tavern in Coffs Harbour. The ideal candidate will manage kitchen operations with a focus on high-volume excellence, maintaining food quality and team performance. Responsibilities include collaborating with FOH staff and ensuring a vibrant kitchen...

A hospitality group seeks a dedicated Head Chef to lead a high-volume kitchen at Parkwood Tavern in Gold Coast City. Utilize your culinary expertise to manage kitchen operations and staff while ensuring quality food production and a positive work environment. This role requires strong leadership skills, trade cooking qualifications, and a passion for...

The Regatta Hotel – a true Brisbane icon with stunning riverside views, premium pub dining, and a buzzing atmosphere – is looking for passionate chefs to join our kitchen team. Current Opportunities Sous Chef We’re on the hunt for a skilled and motivated Sous Chef to support the Head Chef in leading the team. You’ll oversee daily kitchen operations,...

A busy pub in Ipswich is seeking a passionate Head Chef to lead its kitchen. The ideal candidate will have proven experience in a high-volume environment, strong leadership skills, and a passion for quality food. Responsibilities include overseeing daily kitchen operations, developing seasonal menus, and training the kitchen team. This role offers job...

A Gold Coast institution is seeking a Head Chef to lead its high-volume kitchen. The ideal candidate will possess strong culinary expertise and leadership skills, ensuring smooth and profitable kitchen operations. Responsibilities include overseeing kitchen staff, maintaining food and safety standards, and managing costs effectively. If you're ready to make...

Job Overview A leading Australian catering service provider is seeking a Head Chef to manage the kitchen at Newcastle Airport. This role involves creating high-quality local dishes, leading a team, and ensuring compliance with food safety standards. Qualifications Trade‑qualified chef Experience in high‑volume cooking Valid Food Safety Supervisor...

A reputable hospitality organization in City of Brisbane is seeking an experienced Executive Chef to lead its culinary operations. This role involves overseeing menu development, cost control, and managing a large kitchen team in a stable environment. Candidates should have proven experience in high-volume culinary settings and strong leadership skills. The...

A leading hospitality group in Sydney is seeking an experienced Head Chef to take charge of their kitchen at the newly renovated Harlequin venue. This role requires a culinary leader who can drive a high-quality, high-volume menu while managing a talented kitchen team. The successful candidate will have trade cooking qualifications, food safety...

A popular casual dining brand is looking for Head Chefs, Sous Chefs, and Chef de Parties at its venues in Queensland. The role involves ensuring all meals are prepared to the highest standards, managing kitchen operations, and maintaining food safety and hygiene. Applicants should have a diploma qualification and 2-3 years of relevant experience in a...

A leading Australian catering service provider is seeking a Head Chef to manage the kitchen at Newcastle Airport. This role involves creating high-quality local dishes, leading a team, and ensuring compliance with food safety standards. The ideal candidate is a trade-qualified chef with experience in high-volume cooking and a valid Food Safety Supervisor...