Lead & Senior Chefs Wanted: High-Volume Pub Kitchen

The Regatta Hotel – a true Brisbane icon with stunning riverside views, premium pub dining, and a buzzing atmosphere – is looking for passionate chefs to join our kitchen team. Current Opportunities Sous Chef We’re on the hunt for a skilled and motivated Sous Chef to support the Head Chef in leading the team. You’ll oversee daily kitchen operations,...

A busy pub in Ipswich is seeking a passionate Head Chef to lead its kitchen. The ideal candidate will have proven experience in a high-volume environment, strong leadership skills, and a passion for quality food. Responsibilities include overseeing daily kitchen operations, developing seasonal menus, and training the kitchen team. This role offers job...

A well-established restaurant and pub in Richmond is seeking a passionate Chef to oversee the kitchen operations. The role requires managing daily operations, ensuring high-quality food standards, and leading the kitchen team. Candidates should possess strong skills in food preparation, kitchen safety, and team management. This is a full-time position...

A popular local pub in Guildford is seeking an experienced Senior Sous Chef to lead the kitchen team. This hands-on role is ideal for someone who thrives in a busy environment and enjoys mentoring others. Responsibilities include overseeing kitchen operations, maintaining food quality standards, and managing stock control. Ideal candidates will have at least...

A popular dining venue on the Gold Coast is seeking a Senior Sous Chef with at least 5 years of experience in high volume settings. The role offers an opportunity to mentor other chefs while developing your culinary skills in a vibrant environment. Responsibilities include leading the kitchen team and ensuring high standards of food quality. Join a...

A local hospitality group in Rockingham is looking for skilled and motivated chefs to join their kitchen team. Candidates should have experience in a busy pub or restaurant environment and be able to work under pressure while delivering high-quality meals. A strong knowledge of food safety standards and flexibility, including nights and weekends, is...

A popular sports bar and grill in Melbourne is looking for Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. The role emphasizes a passion for quality food and exceptional guest experiences in a high-volume environment. Candidates should have a relevant diploma and 2–3 years of experience. This full-time position offers a salary...

A family-owned pub in Mundaring is seeking an experienced Chef to join their team. The ideal candidate will have 2-3 years of relevant experience and a passion for creating hearty pub food as well as 5-star menus for functions. Responsibilities include managing kitchen operations, preparing food to meet dietary needs, and ensuring high standards of hygiene....

A hospitality leader in Gold Coast City is looking for an experienced Sous Chef to join their fast-paced kitchen. The ideal candidate will support the Head Chef in maintaining high standards and mentoring the kitchen team. Candidates must have hands-on kitchen experience and the ability to manage physical tasks. Benefits include discounts at various brands,...

A hospitality group seeks a dedicated Head Chef to lead a high-volume kitchen at Parkwood Tavern in Gold Coast City. Utilize your culinary expertise to manage kitchen operations and staff while ensuring quality food production and a positive work environment. This role requires strong leadership skills, trade cooking qualifications, and a passion for...