Lead Chef: Creative, High-Volume Pub Kitchen

A busy pub in Ipswich is seeking a passionate Head Chef to lead its kitchen. The ideal candidate will have proven experience in a high-volume environment, strong leadership skills, and a passion for quality food. Responsibilities include overseeing daily kitchen operations, developing seasonal menus, and training the kitchen team. This role offers job...

A family-owned pub in Mundaring is seeking an experienced Chef to join their team. The ideal candidate will have 2-3 years of relevant experience and a passion for creating hearty pub food as well as 5-star menus for functions. Responsibilities include managing kitchen operations, preparing food to meet dietary needs, and ensuring high standards of hygiene....

The Regatta Hotel – a true Brisbane icon with stunning riverside views, premium pub dining, and a buzzing atmosphere – is looking for passionate chefs to join our kitchen team. Current Opportunities Sous Chef We’re on the hunt for a skilled and motivated Sous Chef to support the Head Chef in leading the team. You’ll oversee daily kitchen operations,...

A popular sports bar and grill in Melbourne is looking for Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. The role emphasizes a passion for quality food and exceptional guest experiences in a high-volume environment. Candidates should have a relevant diploma and 2–3 years of experience. This full-time position offers a salary...

A popular casual dining brand is looking for Head Chefs, Sous Chefs, and Chef de Parties at its venues in Queensland. The role involves ensuring all meals are prepared to the highest standards, managing kitchen operations, and maintaining food safety and hygiene. Applicants should have a diploma qualification and 2-3 years of relevant experience in a...

A local hospitality group in Rockingham is looking for skilled and motivated chefs to join their kitchen team. Candidates should have experience in a busy pub or restaurant environment and be able to work under pressure while delivering high-quality meals. A strong knowledge of food safety standards and flexibility, including nights and weekends, is...

A prominent hospitality group is seeking an experienced Head Chef to lead the kitchen at the Green House Tavern in Coffs Harbour. The ideal candidate will manage kitchen operations with a focus on high-volume excellence, maintaining food quality and team performance. Responsibilities include collaborating with FOH staff and ensuring a vibrant kitchen...

A well-loved Irish pub in the heart of Karratha is seeking a passionate and experienced chef. In this role, you will prepare and cook a variety of dishes while maintaining high standards of quality and presentation. Candidates should have a Diploma in Cookery and at least 3 years of experience in a fast-paced kitchen environment. This position offers a...

A popular local pub in Guildford is seeking an experienced Senior Sous Chef to lead the kitchen team. This hands-on role is ideal for someone who thrives in a busy environment and enjoys mentoring others. Responsibilities include overseeing kitchen operations, maintaining food quality standards, and managing stock control. Ideal candidates will have at least...

A hospitality leader in Gold Coast City is looking for an experienced Sous Chef to join their fast-paced kitchen. The ideal candidate will support the Head Chef in maintaining high standards and mentoring the kitchen team. Candidates must have hands-on kitchen experience and the ability to manage physical tasks. Benefits include discounts at various brands,...