Lead Chef — High-Volume

A staffing agency is seeking experienced Casual FIFO Chefs for roles at mining and remote sites in Western Australia. The ideal candidate should have at least 2 years of experience in FIFO chef roles and hold a Certificate III or IV in Commercial Cookery. Responsibilities include high-volume meal preparation and buffet service, complying with HACCP and food...

A leading personnel agency is seeking an experienced FIFO Camp Chef for casual roles across mining camps in Western Australia. The candidate must have a minimum of 2 years of FIFO experience and a Certificate in Commercial Cookery. Responsibilities include preparing meals for high-volume service and ensuring strict compliance with HACCP standards. Applicants...

A leading hospitality group is searching for a full-time Sous Chef to join the team at Totti's in Sydney. This role involves working closely with the Head Chef to manage and inspire a team of over 20 chefs in a high-volume dining environment. Candidates should have 3-4 years experience, strong cooking techniques, and a background in Italian cuisine is a...

A leading hospitality group in Sydney is seeking an experienced Head Chef to take charge of their kitchen at the newly renovated Harlequin venue. This role requires a culinary leader who can drive a high-quality, high-volume menu while managing a talented kitchen team. The successful candidate will have trade cooking qualifications, food safety...

Senior Chef ( CDP / Sous Chef / Head Chef)- Sydney Yes Chef Recruitment Agency - Experienced Chefs At Yes Chef, we work exclusively with Sydney's most iconic venues, renowned catering companies, and industry leaders who set the benchmark for excellence. We're here to connect chefs with opportunities that match their skill, passion, and ambition. Minimum 5...

A leading hospitality group in Coffs Harbour is seeking a passionate Head Chef to lead its kitchen at the Green House Tavern. This is an exciting opportunity for a culinary leader experienced in high-volume dining who can inspire a team and ensure every meal is of gold-standard quality. The ideal candidate will have trade cooking qualifications and be ready...

A leading restaurant group in Australia is seeking an Executive Chef for a new venue in Sydney, set to open in late 2025. This role involves leading a talented kitchen team, optimizing operations, and contributing to menu development. Ideal candidates will have extensive experience in high-volume kitchens and possess leadership skills. The position includes...

A hospitality group seeks a dedicated Head Chef to lead a high-volume kitchen at Parkwood Tavern in Gold Coast City. Utilize your culinary expertise to manage kitchen operations and staff while ensuring quality food production and a positive work environment. This role requires strong leadership skills, trade cooking qualifications, and a passion for...

A reputable hospitality organization in City of Brisbane is seeking an experienced Executive Chef to lead its culinary operations. This role involves overseeing menu development, cost control, and managing a large kitchen team in a stable environment. Candidates should have proven experience in high-volume culinary settings and strong leadership skills. The...

The Regatta Hotel – a true Brisbane icon with stunning riverside views, premium pub dining, and a buzzing atmosphere – is looking for passionate chefs to join our kitchen team. Current Opportunities Sous Chef We’re on the hunt for a skilled and motivated Sous Chef to support the Head Chef in leading the team. You’ll oversee daily kitchen operations,...