Lead Sous Chef – Italian Kitchen, High-Volume

A modern Italian restaurant located in the City of Stirling is seeking a Sous Chef to assist in daily kitchen operations. The ideal candidate will have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, alongside at least one year's experience in a similar role. Responsibilities include preparing and presenting food, supervising...

A renowned Italian wine bar in Enmore is seeking a passionate Sous Chef to lead daily operations and uphold high culinary standards. The ideal candidate has minimum 3 years in a kitchen leadership role and strong knowledge of Italian cuisine. This position offers a competitive salary between $75k and $80k plus tips, with a focus on work-life balance and...

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

On-site Posted 2 days ago About Us Pixie Restaurant is a beloved Byron Bay favourite, celebrated for its modern Italian-inspired cuisine , crafted with fresh, seasonal ingredients . As part of a growing hospitality group, we are committed to culinary excellence, teamwork, and creating exceptional dining experiences . About the Roles We currently have...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A leading culinary establishment in Sydney is seeking a Senior Sous Chef to lead in one of its iconic dining rooms. The role requires over 5 years of experience in high-end dining, strong leadership, and a calm presence in a busy kitchen. The ideal candidate has a genuine love for Italian cuisine and will work alongside a skilled brigade to ensure an...

A leading dining group in Sydney is looking for a Senior Sous Chef to join their team at Bar Totti’s. In this role, you will lead in a renowned Italian dining room, ensuring high standards and service quality. You should have over 5 years of experience in a high-end environment and a genuine passion for Italian cuisine. The position offers competitive...