Senior Sous Chef: Lead in Iconic Italian Kitchen

A leading culinary establishment in Sydney is seeking a Senior Sous Chef to lead in one of its iconic dining rooms. The role requires over 5 years of experience in high-end dining, strong leadership, and a calm presence in a busy kitchen. The ideal candidate has a genuine love for Italian cuisine and will work alongside a skilled brigade to ensure an...

A modern Italian restaurant located in the City of Stirling is seeking a Sous Chef to assist in daily kitchen operations. The ideal candidate will have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, alongside at least one year's experience in a similar role. Responsibilities include preparing and presenting food, supervising...

A renowned Italian wine bar in Enmore is seeking a passionate Sous Chef to lead daily operations and uphold high culinary standards. The ideal candidate has minimum 3 years in a kitchen leadership role and strong knowledge of Italian cuisine. This position offers a competitive salary between $75k and $80k plus tips, with a focus on work-life balance and...

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

An Italian restaurant in Melbourne is seeking a Secondary Sous Chef or Senior Chef de Partie to join its kitchen leadership team. This role involves preparing high-quality dishes, assisting in menu development, and guiding junior staff. The ideal candidate will have at least 2 years of experience, strong communication skills, and a passion for food....

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

On-site Posted 2 days ago About Us Pixie Restaurant is a beloved Byron Bay favourite, celebrated for its modern Italian-inspired cuisine , crafted with fresh, seasonal ingredients . As part of a growing hospitality group, we are committed to culinary excellence, teamwork, and creating exceptional dining experiences . About the Roles We currently have...

The Venue Bar Totti’s is where Sydney drops in for everything that feels good — a glass of Italian vino, a classic cocktail, and Mike Eggert’s menu of simple, timeless, outrageously delicious food. Think house‑made antipasti piled high with sardines, scallop crudo, marinated peppers and baked tomino. Grilled snacks that hit every craving — prawns...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...