Sous Chef – Italian Kitchen: Growth

A modern Italian restaurant located in the City of Stirling is seeking a Sous Chef to assist in daily kitchen operations. The ideal candidate will have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, alongside at least one year's experience in a similar role. Responsibilities include preparing and presenting food, supervising...

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A reputed restaurant in Melbourne is looking for a passionate Sous Chef to join their team specializing in Italian cuisine. You will support the Head Chef, oversee kitchen operations, and ensure high standards of food quality and presentation. Ideal candidates have previous experience and are organized and calm in a busy kitchen. This position offers a...

A cozy Venetian-inspired cicchetteria in Melbourne is seeking a Sous Chef to collaborate with the Head Chef on a menu of cicchetti and seasonal classics. This role involves hands-on prep and cooking, ensuring quality and safety in the kitchen, and leading a small team. Ideal candidates have experience in similar roles, a passion for Italian cuisine, and...

A leading culinary establishment in Sydney is seeking a Senior Sous Chef to lead in one of its iconic dining rooms. The role requires over 5 years of experience in high-end dining, strong leadership, and a calm presence in a busy kitchen. The ideal candidate has a genuine love for Italian cuisine and will work alongside a skilled brigade to ensure an...

Join Tom’s Italian! We’re hiring full-time Chefs and a Sous Chef. Grow your skills, cook amazing food, and advance your career with a great team. You will. Execute new dishes based on seasonal changes and customer demand. Cook food items. Have input to the preparation and planning of new menus. Ensure that your section is clean, and prep is done in a...

On-site Posted 2 days ago About Us Pixie Restaurant is a beloved Byron Bay favourite, celebrated for its modern Italian-inspired cuisine , crafted with fresh, seasonal ingredients . As part of a growing hospitality group, we are committed to culinary excellence, teamwork, and creating exceptional dining experiences . About the Roles We currently have...