Sous Chef
Vor 5 Tagen
The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence. Responsibilities Prepare, cook, and present menu items according to the restaurant’s standards. Assist the Head Chef in menu planning, development of specials, and improvement of kitchen processes. Lead and supervise the kitchen team when the Head Chef is not on duty, ensuring a smooth operation across all sections. Oversee food preparation, portion control, and presentation to maintain consistency and quality. Monitor and enforce strict hygiene, sanitation, and food safety practices in line with local regulations. Train, mentor, and support junior kitchen staff in culinary techniques and kitchen procedures. Ensure effective communication between the kitchen and front‑of‑house (FOH) teams to deliver an exceptional customer experience. Assist with rostering of kitchen staff in the absence of the Head Chef. Conduct stock control, inventory checks, ordering of supplies, and management of wastage. Manage dietary requirements and prepare meals for customers with allergies or special diets (e.g., gluten‑free, vegan). Uphold a high level of professionalism and maintain a safe, clean, and organised working environment at all times. Qualifications & Experience Certificate IV in Commercial Cookery, and Diploma of Hospitality Management. Minimum of 1 year’s relevant experience in a similar role within the hospitality industry. Strong knowledge of commercial kitchen operations, cooking methods, menu development, and food safety standards. Demonstrated experience supervising or leading kitchen staff. Excellent time management, teamwork, problem‑solving, and communication skills. Ability to work in a fast‑paced environment while maintaining high standards. About Company Tom’s Italian offers unrivalled elevated ocean views paired with a modern, relaxed dining space. Located on the picturesque coastline, the restaurant blends the charm of Italian culinary traditions with the laid‑back essence of Australian beachside living. Tom’s Italian combines hospitality, flavour, and style to deliver an unforgettable experience by the ocean. Work Type: Full timeSalary: $80,000-85,000Job Published: Job Expiry: #J-18808-Ljbffr
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Sous Chef
Vor 5 Tagen
City Of Stirling, Österreich 96 Degrees Vollzeit96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...
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Sous Chef | Monarto Safari Resort
Vor 7 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Full Time Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Full Time Sous Chef
Vor 7 Tagen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
Vor 7 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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Sous Chef
Vor 5 Tagen
City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
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Chef and Sous Chef
Vor 5 Tagen
City Of Stirling, Österreich Tom's Italian VollzeitJoin Tom’s Italian! We’re hiring full-time Chefs and a Sous Chef. Grow your skills, cook amazing food, and advance your career with a great team. You will. Execute new dishes based on seasonal changes and customer demand. Cook food items. Have input to the preparation and planning of new menus. Ensure that your section is clean, and prep is done in a...
