Sous Chef

Vor 6 Tagen

Council of the City of Sydney, Österreich Doltone Hospitality Group Vollzeit

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU We’re searching for a Full-Time Sous Chef specialising in Asian cuisine who is an all-rounder in Asian cuisine – someone with experience across curries, dumplings, Chinese wok techniques, Japanese dishes, and Vietnamese flavours – to join our dynamic culinary team. What are your responsibilities? Cooking across multiple Asian cuisines – including curries, dumplings, wok dishes, Japanese and Vietnamese plates Staff training, leadership and rostering Assisting with menu development and creative dish innovation Ordering, inventory control and stocktake Maintaining high standards of consistency, hygiene and food safety Supporting the Head Chef in daily operations Bringing passion, flavour and authenticity to every plate What We Are Looking For Strong, hands‑on experience across a variety of Asian cuisines (curries, dumplings, Chinese woks, Japanese, Vietnamese) is essential Minimum 3 years’ experience as a Sous Chef A love for flavour, creativity and bold culinary ideas Experience in a busy, fast‑paced kitchen A positive team player with excellent communication Strong organisation, time management and attention to detail A passion for quality ingredients and the craft of cooking Why You Will Love Working With Us Competitive salary + great perks Free meal every day at work Work in a vibrant, creative space right in the heart of Hay St Market—just steps from Central Train Station Supportive, inclusive team culture Employee Assistance Program Exclusive staff discounts at Hay St Market & Midden by Mark Olive Real career progression—we promote from within Work–life balance so you can enjoy your job and your life Why Hay St Market? Hay St Market is a funky, dynamic food hub where creativity meets culture. As part of the Doltone Hospitality Group, you will join a respected team known for excellence, innovation and a workplace you will love walking into. This is your opportunity to lead, learn from industry pros, influence exciting menus and grow your culinary career. Ready to Step Up and Lead in Our High-Energy Kitchen? If you’re ready to bring your all‑round Asian expertise and leadership to a kitchen that celebrates bold, authentic flavours, apply now and join the Hay St Market culinary family This is a FULL-TIME position. Applicants MUST have full, unrestricted working rights in Australia to be considered. All applications are handled with strict confidentiality. Doltone Hospitality Group is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. If this sounds like your kind of kitchen, apply now—let’s create something amazing together #J-18808-Ljbffr

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