Front of House Manager

vor 17 Stunden

Toowoomba Regional, Österreich Gabbinbar Vollzeit

Gabbinbar is more than just a wedding venue; it is a place where love stories have been intricately woven for over a century. Honouring this tradition, our dedicated team, committed to crafting exceptional experiences, ensures that each couple embarks on their journey with an unforgettable backdrop, marking the commencement of a deeply personal and special narrative. Join our award‑winning team of hospitality professionals as we continue to set new benchmarks for the wedding industry, redefining excellence and pioneering experiences that create unforgettable moments for our guests. We have built an environment where everyone in our business is given the support, tools and skills they need to succeed. At Gabbinbar you will work alongside a highly motivated and innovative team who are committed to delivering "exceptional experiences" every day. The Role The Front of House Manager at Gabbinbar is responsible for the coordination of wedding formalities, pack down of event spaces, food and drink service, and ensuring the overall wedding experience is delivered to the highest standard for couples, their guests and vendors. As a key leadership role, the Front of House Manager will lead, motivate, and inspire their team to excel in their responsibilities. They will oversee the training, coaching, and development of team members, fostering a culture of excellence, professionalism, and continuous improvement. The position requires hospitality and leadership experience, exceptional organisational skills, attention to detail, and the ability to adapt to the dynamic needs of weddings and events. Given the nature of weddings, the Front of House Manager will work on a flexible 7‑day roster, including weekends, evenings, and public holidays. On offer is a full‑time position on a fixed‑term contract. Remuneration will be offered depending on skill level and experience, with yearly reviews and six‑month performance reviews to ensure growth in your career. Key Responsibilities Lead and manage weddings and events Deliver exceptional food, drink and bar service Provide detailed communication with couples, vendors and internal teams Take a keen interest in improving and streamlining business systems and processes Deliver innovation and efficiencies within business operations Support and practice workplace health and safety requirements. About you 2+ years of hospitality experience is required 1+ years of team leadership experience is required Current RSA + Food Safety Certificate is required RMLV and approved managers licence (highly regarded but not essential) Excellent verbal communication skills Exceptional personal presentation. Applications are open to all qualified Australian citizens regardless of their background, identity, and beliefs. To apply for this position please apply via Seek with your cover letter and resume. #J-18808-Ljbffr

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