Head Chef

vor 24 Stunden

Adelaide, Österreich MCKKRS Pty Ltd. Vollzeit

Job Description About the Role. At Murugan Idli, based in Woodville Park, SA, we are seeking a highly experienced and creative Head Chef with exceptional expertise in Indo-Chinese, North and South Indian cuisine to lead our busy restaurant kitchen. The ideal candidate will have extensive experience managing high-volume kitchen operations, developing authentic menus that reflect traditional Indo-Chinese flavours, and maintaining consistent quality and presentation across all dishes. This role requires a strong leader who can manage staff, ensure compliance with food safety standards, and oversee all aspects of menu planning, inventory control, and kitchen performance. Key Responsibilities Lead day-to-day kitchen operations ensuring smooth service across breakfast, lunch, and dinner shifts. Develop, design, and implement authentic Indo-Chinese and Indian menus, including special items such as: Chilli Paneer, Gobi Manchurian, Paneer Fried Rice, Chilli Garlic Noodles, Baby Corn Manchurian, and Pepper Fry varieties. Supervise, train, and mentor kitchen staff to maintain consistent quality, hygiene, and productivity. Manage large-scale catering and buffet events serving up to 1000+ guests, ensuring timely and efficient delivery. Plan and execute rostering, stock control, and procurement of fresh ingredients, spices, and specialty items. Monitor and maintain quality assurance and food safety standards (HACCP/Food Safety). Collaborate with management to create innovative seasonal menus and daily specials to attract new clientele. Oversee cost control, minimise wastage, and ensure efficient portion management. Conduct staff performance evaluations and continuous training in modern and traditional cooking methods. Maintain positive relationships with suppliers and ensure timely supply of high-quality ingredients. Liaise directly with patrons and management to ensure customer satisfaction and implement feedback. Skills & Expertise Required Proven mastery in Indo-Chinese, North Indian, and South Indian cuisines. Demonstrated ability to prepare signature dishes such as: Chilli Paneer, Paneer Fried Rice, Mushroom Manchurian, Chilli Garlic Noodles, Chilli Gobi, and Pepper Fry dishes. Excellent knowledge of food preparation, marination, wok handling, and Indo-Chinese sauces and gravies. Strong understanding of tandoor operations and Indian curries. Ability to manage a multicultural kitchen team under pressure while maintaining top-tier food quality. Experience in menu costing, supplier negotiation, and maintaining budgetary targets. Proficient in ensuring food presentation, portion control, and compliance with Australian Food Safety Standards. Exceptional communication, leadership, and interpersonal skills. Qualifications & Experience Minimum qualification required equivalent to a Diploma, Advanced Diploma, or associate degree in a related field (e.g., commercial cookery, culinary arts). Minimum 5 years’ experience as a Head Chef or Executive Chef in Indian or Indo-Chinese restaurants. Demonstrated success managing large kitchen teams and high-volume catering operations. Salary: $80k + Superannuation. Employment Type: Full-time (38 hours/week). Only eligible and shortlisted applicants will be contacted. #J-18808-Ljbffr

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