Sous Chef

vor 8 Stunden


Adelaide, Österreich Drifters Pizza & Beer Vollzeit

Drifters Pizza & Beer is a busy, well‑loved coastal venue with a focus on high‑quality pizza, house‑made dough, and great service. Our kitchen runs a Marana Forni hybrid gas/wood oven and all dough is made in‑house with a 48–72 hr cold ferment . We’re now looking for a Sous Chef to join our small, supportive kitchen team. You’ll work closely with our experienced Head Chef and help lead the team in a positive, high‑standards, learning‑focused kitchen. This role suits someone who enjoys responsibility, consistency, and being part of a collaborative crew. Hours We trade Wednesday to Sunday , with evening and weekend shifts required as part of the normal roster. What You’ll Be Doing Support the Head Chef with day‑to‑day kitchen operations Lead sections during service Assist with training and mentoring junior staff Uphold food safety, prep systems, and consistent quality Contribute to specials and menu execution Maintain smooth communication between BOH and FOH teams What We’re Looking For But — you don’t need to know everything. You’ll be joining a team who pride themselves on their pizza‑making craft, and there’s plenty of space to learn from experienced chefs. Every oven has its own personality — we’ll teach you how to work with ours. Experience Background as a Sous Chef, Senior CDP, or a strong CDP ready to step up Pizza or fast‑paced kitchen experience is ideal Dough knowledge and hand‑stretching experience is a bonus Personal Qualities Reliable and calm under pressure Team player with a positive, respectful attitude Passionate about consistency and quality Why Join Drifters? Supportive kitchen with strong systems and culture Hands‑on learning from talented pizza chefs Established, stable venue with consistent weekly trade Opportunities for growth Beachfront community, great team, staff perks How to Apply Send your CV and a short cover letter through SEEK. We’d love to meet you and chat about the role. #J-18808-Ljbffr


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