Sous Chef
Vor 3 Tagen
About the Venue Premium, high‑performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group Overview A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity to work with high‑quality local produce, contribute to a refined modern Australian menu, and support the leadership of a well‑structured culinary operation. It is an ideal position for a capable Senior CDP ready to step up or an established Sous Chef seeking a fresh challenge in a professional, fast‑paced environment. The Company This well‑regarded hospitality group operates several successful venues and is known for its commitment to quality, innovation, and exceptional guest experiences. Their flagship dining destination offers a contemporary menu, a vibrant service style, and a strong reputation within the local food and beverage scene. The company fosters a culture of collaboration, high standards, and ongoing professional growth. The Role The Sous Chef will play a key leadership role within the kitchen, supporting the Head Chef in maintaining consistent standards, mentoring junior staff, and ensuring smooth and efficient service. Key Responsibilities Leading a section confidently during prep and service Supporting daily kitchen operations and assisting with service management Upholding high standards of food quality, presentation, and consistency Overseeing food safety, hygiene, and compliance practices Assisting with ordering, stock rotation, and basic cost control Skills and Experience Prior experience as a Sous Chef or strong Senior CDP ready to step up Background in modern Australian or premium‑style dining Excellent communication and leadership abilities Strong organisational skills and the ability to perform under pressure High attention to detail with a commitment to consistency and professionalism Benefits and Culture Work in a premium, reputable venue with a strong kitchen team Supportive leadership and opportunities for career development Exposure to high‑quality local produce and modern menu innovation Stable employment within an established hospitality group A collaborative, professional and quality‑focused kitchen culture How to Apply Apply now with your resume, or reach out for a confidential conversation to learn more about this exciting role. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith at #J-18808-Ljbffr
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Sous Chef
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Adelaide, Österreich Frontline Hospitality SA & NT VollzeitA reputable hospitality group in Adelaide is seeking a talented Sous Chef to join their dynamic kitchen team. The role offers a chance to work with high-quality local produce and contribute to a refined modern Australian menu. Ideal candidates will have prior experience as a Sous Chef or be a Senior CDP ready for the next step. The position promises a strong...
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vor 2 Wochen
Adelaide, Österreich at VollzeitRequirements Come be part of an already established venue and kitchen team Minimum 3 years of experience in a similar role. Must have experience in a fast-paced kitchen environment. Must have a positive attitude and passion for the industry. Ability to guide and train junior staff. Knowledge of Excel and online ordering platforms. Experience in stocktaking...
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vor 1 Tag
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Adelaide, Österreich Endeavour Group VollzeitA leading hospitality group in Adelaide is looking for a passionate Sous Chef to join the team. This pivotal role involves supporting the Head Chef, managing shifts, and inspiring a high-performance kitchen team. Candidates should have solid experience in a high-volume environment, strong culinary skills, and up-to-date food safety certifications. Enjoy...