Chef de Partie — Seasonal Pacific Cuisine, Accommodation

A refined restaurant located in the beautiful Mornington Peninsula is seeking a talented Chef de Partie to join their dynamic kitchen team. The role involves working closely with the Head Chef to execute a seasonal menu with creativity. Ideal candidates will have proven experience in high-end restaurants and a strong passion for modern cuisine. The position...

CHEF DE PARTIE – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a skilled and passionate Chef de Partie to join the culinary team at qualia, our internationally acclaimed luxury resort located in the heart of the Great Barrier Reef. With its hatted fine dining restaurant Pebble Beach and elegant Long Pavilion, qualia offers a rare...

CHEF DE PARTIE - CAPELLA LODGE - LORD HOWE ISLAND Capella’s contemporary Pacific-themed menu features superb quality ingredients; the menu changes daily with the seasons, providing a constant source of delight to guests. This is a full time role inclusive of accommodation, meals and utilities provided in our onsite staff village. Qualifications Proven...

Bau Bau Dining is a refined yet relaxed restaurant on the Mornington Peninsula, known for its produce-driven menu, elegant presentation, and exceptional service. We are seeking a talented Chef de Partie to join our dynamic kitchen team. About the Role As Chef de Partie, you’ll work closely with our Head Chef and senior team to execute a seasonal,...

A prominent hotel brand in Melbourne is seeking a Chef De Partie to join their Culinary team. This role involves leading junior chefs, maintaining kitchen standards, and delivering exceptional dishes inspired by modern Australian cuisine. The ideal candidate will have over 2 years of experience in a high-end setting and be passionate about mentoring fellow...

Cherry (Australia) Pty Ltd. – Richmond VIC Cherry (Australia) Holdings Pty Ltd is seeking a passionate and experienced Chef de Partie to join the dynamic back‑of‑house team at our established Asian Fusion restaurant in the heart of Richmond, Victoria. We are known for our bold flavours, creative plating, and a vibrant dining atmosphere. This is a...

A leading hospitality company in Sydney is seeking an enthusiastic Sushi Chef de Partie to join their kitchen team. The role involves supporting management, overseeing kitchen operations, and ensuring high food standards. Candidates should have a passion for Japanese cuisine, experience in upscale dining, and a relevant culinary qualification. Attractive...

A local cafe in Thornbury is seeking a reliable Chef de Partie/Cook to join their passionate team for part-time work, focusing on produce-driven, seasonal, and sustainable cuisine. Ideal candidates will have at least 2 years of experience in a fast-paced kitchen and possess excellent communication and time management skills. This role offers day-time shifts...

A renowned hospitality group in New South Wales is seeking an experienced Chef de Partie to join a dynamic kitchen team. Responsibilities include managing daily operations during lunch and dinner, preparing high-quality dishes, and training junior chefs. The ideal candidate will have 2–3 years of experience in a hotel kitchen, with a strong knowledge of...

Responsibilities Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team. The Chef De Partie will be responsible for assisting the Chef De Cuisine with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences. The...