Chef de Partie — Precision in Modern Seasonal Cuisine

Bau Bau Dining is a refined yet relaxed restaurant on the Mornington Peninsula, known for its produce-driven menu, elegant presentation, and exceptional service. We are seeking a talented Chef de Partie to join our dynamic kitchen team. About the Role As Chef de Partie, you’ll work closely with our Head Chef and senior team to execute a seasonal,...

A premier hotel group is seeking a Chef De Partie to join their culinary team in Melbourne. You will assist the Executive Sous Chef in managing the kitchen operations while leading junior chefs. The ideal candidate has at least 2 years of experience in high-end restaurants, proficiency in Modern Australian and Classic European cuisines, and holds a...

A prominent hotel brand in Melbourne is seeking a Chef De Partie to join their Culinary team. This role involves leading junior chefs, maintaining kitchen standards, and delivering exceptional dishes inspired by modern Australian cuisine. The ideal candidate will have over 2 years of experience in a high-end setting and be passionate about mentoring fellow...

A prominent hospitality group in Sydney is seeking a Full Time Chef de Partie for Rydges North Sydney. In this role, you will work across various dining areas and be responsible for preparing high-quality modern Australian cuisine. The ideal candidate will have 2+ years of relevant experience, exceptional attention to detail, and a strong ability to...

Nour is one of Sydney’s most celebrated modern Middle Eastern restaurants — elegant, vibrant, and full of heart. The menu brings together traditional flavours with contemporary flair, all crafted from the best local produce and served in a setting that’s both refined and welcoming. We’re now looking for an experienced and motivated Chef de Partie to...

CHEF DE PARTIE – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a skilled and passionate Chef de Partie to join the culinary team at qualia, our internationally acclaimed luxury resort located in the heart of the Great Barrier Reef. With its hatted fine dining restaurant Pebble Beach and elegant Long Pavilion, qualia offers a rare...

Cherry (Australia) Pty Ltd. – Richmond VIC Cherry (Australia) Holdings Pty Ltd is seeking a passionate and experienced Chef de Partie to join the dynamic back‑of‑house team at our established Asian Fusion restaurant in the heart of Richmond, Victoria. We are known for our bold flavours, creative plating, and a vibrant dining atmosphere. This is a...

A luxury lodge operator is seeking a Chef de Partie for their Capella Lodge on Lord Howe Island. This full-time position offers an opportunity to work with superb quality ingredients in a beautiful setting. Accommodation, meals, and utilities are provided in the onsite staff village. The ideal candidate will possess strong organisational skills and a passion...

A local cafe in Thornbury is seeking a reliable Chef de Partie/Cook to join their passionate team for part-time work, focusing on produce-driven, seasonal, and sustainable cuisine. Ideal candidates will have at least 2 years of experience in a fast-paced kitchen and possess excellent communication and time management skills. This role offers day-time shifts...

A celebrated modern Middle Eastern restaurant in Sydney is seeking an experienced Chef de Partie to join the kitchen team full‑time. Responsibilities include preparing high-quality dishes, supporting junior chefs, and maintaining kitchen standards. The ideal candidate has at least 3 years of experience in a high-quality restaurant and a passion for modern...