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Senior Sous Chef
vor 11 Minuten
We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost leadership in our team, train and develop our upcoming chefs,idades thrive in a fast-paced environment. Candidates must have experience working with Modern Australian cuisine, focused on fresh seasonal produce. What You'll Be Doing Managing a busy kitchen including larder, grill, pizza and desserts. Working closely with the Exec/Head chef to deliver a consistent high standard of food. Bringing fresh ideas to the table in terms of menu design. What We Are Looking For Proven experience in a similar role in busy venues, managing large teams. Minimum 3‑5 years of senior kitchen experience. Strong technical skills with an eye for detail. Creativity and passion for using fresh, high‑quality produce/date. Experience in functions and events. Ability to work under pressure in a high‑paced environment. Excellent time management and organisational skills. A positive team‑orientated attitude. Previous team leadership and training experience essential for developing upcoming chefs. Australian work rights are required for this position ang. Working at a vibrant riverside venue with a passionate team. Opportunity to bring your creativity to a growing menu. Competitive salary and great team culture. A chance to work with top‑quality ingredients in a well‑equipped kitchen. Future development opportunities across other sites within the business. If you're ready for the next step in your culinaryanar, gauge at The Rowing Pavilion we would love to hear from you. #J-18808-Ljbffr
