Chef De Partie/Demi Chef De Partie

On-site Posted 1 day ago Want to work in a kitchen that's serious about quality, tradition, and getting better every day? We're looking for a skilled Chef de Partie to join our team at one of Sydney's most respected Italian seafood restaurants. THE OPPORTUNITY After nearly 40 years of serving our community, we're entering an exciting new chapter. We're building a kitchen team that values craftsmanship, consistency, and teamwork. As Chef de Partie, you'll work alongside our Head Chef and a tight-knit brigade of 4-5, mastering Italian seafood cookery in a high-volume environment that regularly seats 200 guests. THE ENVIRONMENT This isn't a quiet service – we run full houses regularly, creating the kind of fast-paced, high-energy environment where solid prep, clean technique, and teamwork matter. If you're ready to elevate your skills while working under pressure, this is where you want to be. We are going through an epic transformation, new line, refined processes and we are enhancing everything we do in the kitchen. Someone with the right attitude, willingness to work and eagerness to inspire change will be right at home. WHAT YOU'LL DO Run your section with confidence during busy dinner services Execute our Italian seafood menu to the highest standards Maintain consistency in taste, presentation, and timing Support kitchen prep and mise en place to ensure service readiness Work collaboratively with the brigade to deliver seamless service Maintain cleanliness, food safety, and hygiene standards across your section Contribute ideas and take ownership of your station's success Report directly to Head chef Prospects to become 2IC to head chef WHAT YOU BRING Proven experience as a Chef de Partie or strong Demi Chef De Partie ready to step up Solid foundation in Italian cuisine and/or seafood cookery (or genuine eagerness to learn) Ability to work cleanly, efficiently, and consistently under pressure Strong knife skills and understanding of classical techniques Availability to work weekend nights (dinner service only) Team player mentality with a positive attitude Commitment to quality and attention to detail Current food safety certification (or willing to obtain) Ability to work independently in absence of head chef (service mes en plas) Ability to identify prep and/or service needs in line with menu requirements. WHAT WE OFFER Competitive salary based on experience Dinner service only (no split shifts or early mornings) Opportunity to learn and grow under experienced leadership Stable, established business with nearly 40 years of success Supportive team environment focused on development Real mentorship and clear progression pathway The satisfaction of working in a full, buzzing restaurant READY TO LEVEL UP YOUR CAREER? If you're a dedicated cook who takes pride in your craft and wants to grow with a respected restaurant, we want to hear from you. To apply, please send your CV and a brief note about your experience and why you're interested in joining our kitchen. Only candidates with relevant experience will be contacted. About big Johns Italian Seafood Restaurant Sans Souci, NSW, Australia This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying. Looking for More Opportunities? Explore more jobs with upfront salary details that respect your worth. Rosebery, NSW A$68,000-$80,000 p/a Full-time On-site Lilyfield, NSW A$77,000-$85,000 p/a Full-time On-site Randwick, NSW A$75,000-$77,000 p/a Full-time On-site Sydney, NSW A$70,000-$80,000 p/a Full-time On-site Frontline Hospitality Sydney Sydney, NSW A$75,000-$85,000 p/a Full-time On-site Cafe Sydney Sydney, NSW A$75,000-$80,000 p/a Full-time On-site Sydney, NSW A$67,000-$95,000 p/a Full-time On-site Chef de partie, Commis chef and kitchen staff #J-18808-Ljbffr