Demi, Commis, and Chef de partie Chefs required

vor 2 Wochen


City of Melbourne, Österreich The Peninsula Kingswood Country Golf Club Vollzeit

The Peninsula Kingswood Country Golf Club – Melbourne VIC Peninsula Kingswood Country Golf Club is seeking to appoint a Demi, Commis and Chef de Partie to join their dynamic kitchen in their state of the art clubhouse, located near the beautiful Mornington Peninsula. We are looking for someone who will share our passion for food and is driven to be the best in the business. Reporting directly to the Executive Chef, these roles will be responsible for supporting the Executive Chef and the rest of the team in delivering high-quality food to the club’s members and guests. Responsibilities Maintaining a high standard and consistent quality in the daily preparation of food whilst keeping up to date with new products, recipes and preparation techniques Coordinating daily tasks with the kitchen team Possessing comprehensive knowledge of all menu items, their recipes, methods of production and presentation standards Working within a team of professionals and the willingness to be better Qualifications Have (as a minimum) Certificate III in Commercial Cookery and at least 2 years experience working in a well-established restaurant or full-service hotel for a Chef de Partie, Demi and Commi chef Have a sound understanding of all kitchen operations including section ordering, stock takes and an understanding of current food trends The ability to work autonomously The ability to take direction A punctual, professional and reliable manner Flexibility to work weekends and evenings High-level organisational skills and attention to detail If this sounds like you please apply now via Seek or email the Executive Chef at **********@peninsulakingswood.com.au #J-18808-Ljbffr


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