Pastry & Cold Larder Chef De Partie | Private Club

A prestigious private club in City of Melbourne is seeking a Full Time Chef de Partie to join their kitchen team. The role focuses on the cold larder and pastry section, requiring at least 3 years of experience in preparing and cooking meals, including A la Carte and functions. The ideal candidate will bring culinary creativity and a positive attitude. This...

The Swan Yacht Club, 2021 Club of the Year, is seeking an experienced Chef De Partie to join our crew full–time. What We're Looking For Minimum 2+ years as a Chef de Partie Confidence across all sections: pass, grill, pans, larder Solid experience with functions and events Available for occasional Monday/Tuesday event work as needed Reliable, ego‑free,...

The Swan Yacht Club, 2021 Club of the Year, we’re looking for a solid experienced Chef De Partie to join our crew full-time. Please note: This is not a stepping‑stone or training role. It’s for serious chefs who are confident, reliable, and ready to bring value from day one. Minimum 2+ years of experience as a Chef de Partie is required. If you’re...

Cold Larder Chef We're looking for a skilled and motivated Cold Larder Chef to join a professional kitchen team that delivers quality food with care and consistency. About the Role You'll play a key role in preparing and presenting fresh, high-standard cold dishes – from beautifully assembled sandwiches and salads to quality buffet platters. Working...

Welcome to The Royce, where luxury meets exceptional service. We take pride in creating unforgettable experiences for our guests, and we are seeking a talented, creative, and highly organised Part Time Pastry Chef de Partie to be part of our pastry section. The successful candidate will craft innovative, seasonal desserts, pastries, breads, and specialty...

Larder & Vin is a small, design-led wine bar and providore in the heart of Richmond – known for its seasonal produce, European-inspired small plates, and relaxed, beautifully curated atmosphere. We're looking for an experienced and organised Kitchen Manager / Cook to take charge of our day-to-day food operations. This is not a heavy cheffing role – it's...

Location: Cabramatta, NSW Full-Time: Immediate start Reports to: Sous & Head Chef Salary range: $76,600 - $80,000 Job Closure date: 30 Days Position Overview Mygration is engaged to source the following position for our client. As the Chef de Partie in the Pastry Section, you will be responsible for leading the pastry team in creating exquisite desserts,...

Portofinos Beach Bar Kitchen specialises in providing its customers with a great food and beverage experience. We are currently seeking suitably qualified Chefs/cooks to fill the above positions of Chef de Parties, for grill, pans and cold larder. Full time/salary and casual options are available. We pride ourselves on serving quality Mediterranean cuisine...

Job Type: Permanent position | Full time position Job Description Location: Cabramatta, NSWFull‑Time: Immediate startReports to: Sous & Head ChefSalary range: $76,600 - $80,000Job Closure date: 30 Days Position Overview Mygration is engaged to source the following position for our client. As the Chef de Partie in the Pastry Section, you will be responsible...

A luxury hotel group in Victoria is seeking a Chef De Partie - Pastry to lead the pastry offerings in a fine dining environment. The ideal candidate will demonstrate creative flair in crafting exquisite desserts while upholding the highest standards of presentation and food safety. Experience in a premium setting and strong leadership skills are essential....