Cook / Chef - Cold Larder

vor 8 Stunden


Council of the City of Sydney, Österreich Larder & Vin Vollzeit

Larder & Vin is a small, design-led wine bar and providore in the heart of Richmond – known for its seasonal produce, European-inspired small plates, and relaxed, beautifully curated atmosphere. We're looking for an experienced and organised Kitchen Manager / Cook to take charge of our day-to-day food operations. This is not a heavy cheffing role – it's ideal for someone who loves humble seasonal food, detail, and efficiency, without the late nights and chaos of a full kitchen. Your role includes : Overseeing prep, ordering and stock control Managing weekend food service (Friday and Saturday lunch & evenings + Sunday lunch) Plating and presenting our small cold-bar menu and rustic "one dish" suppers Maintaining a clean, efficient, and well-organised workspace Liaising with suppliers and ensuring margins and quality stay on point Supporting a small, positive and drama-free team culture We're looking for someone who : Has strong organisational and service skills Works quickly, cleanly, and calmly under pressure Takes pride in presentation and consistency Has prior experience in a small bar, café, or kitchen environment Prefers structure and reliability over creative experimentation Values teamwork, communication, and a healthy workplace culture Hours & perks : Approx. hours per week, including Monday for ordering / stocktake, and 2 weekend evenings (finished by 8pm). Award pay (Hospitality Level 4–5 depending on experience). No split shifts, no late nights – just good food, wine, and community. About us : Larder & Vin is a warm, design-minded space celebrating the simple things done well – local produce, good company, and a sense of place. We're small, loyal, and value professionalism, reliability and pride in craft. We need a start date no later than the 27th of November. Sound like you? Email your CV and a brief note about why you'd love to join us to Local Coorong River Valley applicants encouraged. #J-18808-Ljbffr


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