Head Chef

Mercure Hotel in Albury is looking for an experienced Head Chef to lead their kitchen team. You will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the fast‑paced...

A hospitality venue in Albury is seeking an experienced Head Chef to lead their kitchen team. The ideal candidate will manage daily operations, develop innovative menus, and ensure compliance with internal policies. This role requires strong leadership skills and the ability to manage budgets effectively within the kitchen. Join a friendly, energetic team...

Senior Sous / Head Chef - Premium Multi-Faceted Venue | South Sydney Lead the kitchen at one of South Sydney's busiest and most exciting hospitality destinations. We're on the lookout for an experienced and ambitious Senior Sous or Head Chef to join a dynamic team and help drive the culinary direction of a high-performing, multi-faceted venue. This is an...

A hospitality establishment in Leeton is seeking experienced Chefs and Head Chefs to join their team. The successful candidates will oversee kitchen operations, ensure high-quality food preparation, and deliver superior customer service. Head Chef salary ranges between $80,000 - $85,000, while Chef salary ranges from $75,000 - $80,000, both including...

We are seeking an experienced Head Chef to lead our kitchen at our restaurant in Bennet Springs, Western Australia . This is a full-time role where you will be responsible for overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our customers. What you'll be doing Manage and oversee all kitchen staff, including...

Are you a talented Chef or Cook looking for your next opportunity in a stunning coastal location? We have an exciting opening for a passionate Junior Sous Chef to join our team at The Boardwalk Dining Area and Bistro in beautiful Ballina, NSW. We are not your typical restaurant. We offer a variety of exciting dining experiences. From our bustling cafe,...

A premier hospitality venue in New South Wales is seeking full-time chefs and cooks to join their team. Candidates should have a passion for premium quality food and at least 2 years of experience in a pub-style kitchen. You'll work closely with the Head Chef to deliver an elevated food offering, maintaining high hygiene standards. This role requires the...

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands....

Location: Byron Bay, Lismore & Far North Coast NSW Position: Head Chef Type: Full time Salary: $85,000 – $95,000 per year plus super fund About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These positions are a full‑time role that will see you working closely with our Group Head...

Posted 18 hours ago Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French-style bistro in the beautiful...