Chef de Partie — Lead the Kitchen in Melbourne

A national hospitality group in Melbourne is seeking a passionate Chef de Partie to join their culinary team at the Melbourne Museum. This full-time role offers a competitive salary of $77,000 plus superannuation. As a Chef de Partie, you will prepare high-quality dishes, manage your kitchen section, and support senior staff to maintain high standards of...

Bau Bau Dining is a refined yet relaxed restaurant on the Mornington Peninsula, known for its produce-driven menu, elegant presentation, and exceptional service. We are seeking a talented Chef de Partie to join our dynamic kitchen team. About the Role As Chef de Partie, you’ll work closely with our Head Chef and senior team to execute a seasonal,...

An exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum. This is a permanent role (Monday to Sunday roster, working 5 days per week) in the Museum's kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne's most iconic cultural...

A new landmark hotel in Melbourne is seeking a passionate Chef de Partie to deliver innovative culinary experiences. You will lead your section in a dynamic kitchen, mentor junior chefs, and uphold high culinary standards. Ideal candidates should have strong kitchen operations experience, leadership skills, and a commitment to food safety. This role offers...

A leading luxury hotel group in Melbourne is looking for a Chef de Partie to join their kitchen team. The ideal candidate will have experience as a Demi Chef or Chef de Partie, strong leadership qualities, and a firm grasp of food safety standards. You will play a key role in managing your kitchen section, maintaining the quality of dishes, and providing...

Head Chefs, Sous Chefs & Chef de Parties – Melbourne Venues / Full Time Join the role of Head Chefs, Sous Chefs & Chef de Parties at The Sporting Globe as a Full‑time employee. The Sporting Globe® is Australia’s most loved sports bar and grill, serving over two million customers annually. It delivers quality casual dining, big‑atmosphere...

A local restaurant in Hobart is seeking an experienced Full-Time Senior Chef de Partie to join their dynamic kitchen team. The successful candidate will confidently run the kitchen in the absence of the Head Chef and guide junior staff. The role demands strong food knowledge and a passion for modern Australian, Italian, and Mediterranean cuisine. Applicants...

A renowned hospitality venue in Melbourne is seeking an energetic Chef de Partie to join its talented kitchen team. You will work closely with the Head Chef on seasonal menu design and have the opportunity to contribute to menu development. The ideal candidate should have a minimum of 3 years of experience in a dynamic kitchen environment and a qualification...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

A national hospitality group is seeking a passionate Chef de Partie to join their team at Melbourne Museum. In this permanent full-time position, you will prepare high-quality dishes and support the kitchen leadership. Ideal candidates have a Certificate III or IV in Commercial Cookery and at least 2 years of experience in a professional kitchen. This role...