Commis Chef

vor 2 Wochen

Council of the City of Sydney, Österreich QT Hotels and Resorts Vollzeit

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. About QT Sydney Nestled within the historic former Gowings department store and historic State Theatre, QT Sydney entwines the intrigue and excitement of the past with an edgy designer art deco hotel. About Gowings Located within QT Sydney, Gowings’ next story is inspired by New York’s Little Italy and steakhouse scene. QT Sydney’s dining institution, working with Creative Culinary Director and globally renowned chef, Sean Connolly and other respected chefs within the industry. Gowings is an electric expression of simultaneously elegant and unpretentious Italo cuisine. It welcomes guests with the warmth of an open kitchen, heat of grills on high, roaming trolleys for tableside service - with a dose of punk and a tone of theatrics. QT has put its stamp on delivering award-winning dining experiences and is loved for its curiously quirky drink lists. Always reflecting the local community, QT celebrates local artisans and design that is inspired by the history of the location in which it exists – and Gowings is no exception. About the Role We are looking for a Full Time Commis Chef to support the growth of one of Sydney's leading culinary teams at Gowings Restaurant. This role requires tenacity to constantly push the boundaries with a strategic approach, listening to the team and our guests on how we can always be better from service to efficiencies. This role will assist in food preparation and ensuring sections are cleaned and sanitized. This individual must LOVE what they do, to cook, to lead, to clean, to learn, and to listen. Key Responsibilities Assists and helps organise kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Assists in food and product ordering by keeping detailed records to minimise waste. Keeps cooking stations stocked, especially before and during prime operation hours. Complies and follows all food preparation and presentation, to ensure quality and restaurant standards are met. Complies with the conditions of the food hygiene policies. Is flexible and willing to help other departments at busy times if required. Skills & Experience At least a diploma equivalent Australian relevant qualification + minimum one year of experience. Experienced in many food techniques. Ability to handle high stress, high pressure situations. Strong personal and communication skills. Perks 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo. Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting. #J-18808-Ljbffr

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