HUMBLE BAKERY | Lead Pastry Chef
vor 1 Tag
HUMBLE is one of Sydney’s most loved bakeries — known for its playful twist on nostalgic favourites. From our award‑winning Finger Bun to the Humble Pie and everything in between, we celebrate the classics while giving them a little something extra. We’re looking for a Lead Pastry Chef to guide our pastry team and help shape the next chapter of our menu. This is an exciting opportunity for someone who loves the balance of creativity, efficiency, consistency and good old‑fashioned baking joy. What You’ll Be Doing Leading the pastry section with confidence, calm and care Creating and developing pastries, cakes, tarts and seasonal specials Reimagining nostalgic favourites in the signature HUMBLE way Managing daily production to the highest standard Training, mentoring and building a strong, happy team Overseeing prep schedules, ordering and cost control Working closely with the bakery leadership to evolve and grow the pastry offering What We’re Looking For Solid experience in a bakery or pastry‑led venue A genuine love of pastry, flavour and bringing classic bakes to life Creativity paired with consistency Supportive leadership style and strong communication skills Excellent organisation and time‑management Someone who thrives in a respectful, fast‑paced, hands‑on environment Why Join HUMBLE Lead pastry for one of Sydney’s most recognised bakeries Creative freedom to develop new items and reinvent classics Supportive owners and a stable, passionate team Competitive salary based on experience Be part of the bakery behind the Best Finger Bun in Australia If you’re ready to make your mark and bake things people line up for, we’d love to hear from you. #J-18808-Ljbffr
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