Baker and Pastry Chef

vor 9 Stunden


City of Greater Dandenong, Österreich Noisette Bakery Vollzeit

Overview Multiple full-time / part-time positions available. We are an artisan bakery producing bread and pastry products from scratch using traditional methods. Noisette Bakery supplies wholesale customers across the Melbourne region and is looking for qualified and experienced Bakers and Pastry Chefs to join our production facilities in Melbourne's South Eastern Suburbs. Responsibilities and Qualifications Availability including late night and early morning shifts Ability to work hard with an experienced and fast-paced team Initiative and be highly self-motivated Perform proper and safe operation of bakery equipment and utensils Clear understanding of HACCP and OHS/WHS Understanding of basic bakery theory and techniques including hand moulding Knowledge of natural fermentation and yeasted dough Understanding of basic pastry theory and techniques including pastry/almond cream, croissant moulding/shaping Passionate about baking Ability to work under pressure Punctual and well-presented Salary Salary starting from $76,515.00 per year + Statutory Superannuation. How to apply Email applications only. Only shortlisted applicants will be contacted. Application questions How many years' experience do you have as a pastry head chef / chef de cuisine? Which of the following statements best describes your right to work in Australia? Do you have professional baking experience? Have you worked in a role which requires a sound understanding of OH&S/WHS? Notes Please include any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage. #J-18808-Ljbffr


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