Pastry Chef

vor 3 Wochen


City of Melbourne, Österreich Cremorne St Bakers Vollzeit

Pastry Chef / Lead Production Cake Baker Are you a skilled Cake Baker or Pastry Chef with 5+ years of commercial baking experience? Cremorne Street Bakers is a premium wholesale sweet goods company, a key supplier of high-quality cakes, cookies, and slices to Independent Grocers, Supermarkets, and Melbourne's top cafes. Join our professional baking team in Richmond in a senior role and enjoy being part of an innovative positive working environment. Position Includes Baking & Decorating: high-volume, quality‑controlled batch baking of our full product range (cakes, cookies, slices) efficiently and consistently. Guiding: junior staff on production methods, recipe execution, and efficient use of commercial equipment. Quality Control: maintain strict adherence to recipes, HACCP, and exceptional kitchen hygiene standards. Work Daytime hours: in our well‑equipped commercial kitchen. Key Details & Benefits Growing friendly baking company Excellent Work‑Life Balance Paid Birthday Day Off Stable, growing company with professional standards and modern equipment About You We are looking for a highly capable and reliable baking professional. 5+ years minimum experience as a Pastry Chef or dedicated Cake Baker. Formal Certification in Baking, Patisserie, or a related field is essential. Opportunity to lead the kitchen one to two days per week in the Head Chef's absence. High proficiency in commercial batch baking for wholesale volume. Eye for detail , efficiency, and strong organisational skills. Comprehensive working knowledge of kitchen hygiene and HACCP standards. If you are a talented, efficient, and leadership‑oriented baker, we encourage you to apply and become a key part of the Cremorne Street Bakers story Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr



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