Chef de Partie — Iconic French Kitchen, Fast-Paced Growth

A leading hospitality group in Melbourne is seeking a full-time Chef De Partie for the Yarra Valley Lodge. You will collaborate with the kitchen team to produce high-quality meals while maintaining hygiene standards and training junior staff. Ideal candidates will have 2-3 years of experience in fast-paced kitchens and trade qualifications in Commercial...

A vibrant BBQ restaurant is seeking a passionate Chef de Partie to manage kitchen sections and maintain cooking standards in a full-time role. Applicants with at least 2 years of experience, who thrive in fast-paced environments and have great communication skills, are encouraged to apply. This position offers flexible hours and robust opportunities for...

A premier hospitality company in Melbourne is seeking a passionate Full Time Chef De Partie to manage a kitchen section at The Cove Hotel. Duties include leading kitchen activities, assisting with menu development, and maintaining high cooking standards. Candidates should have a Certificate in Commercial Cookery and experience in a similar, fast-paced...

A vibrant BBQ restaurant is looking for a passionate Chef de Partie to oversee kitchen sections and uphold high cooking standards. This full-time position is suited for applicants with at least 2 years of relevant experience who excel in fast-paced environments. The restaurant offers flexible hours and significant opportunities for career advancement in a...

A reputable culinary firm is seeking a passionate part-time Chef de Partie and Commis Chef to join its team at BEST Blacktown. Responsibilities include preparing and presenting high-quality dishes while upholding strict food safety standards. Ideal candidates will hold a Certificate III in Commercial Cookery and possess a solid background in fast-paced...

Join an iconic restaurant group Work with the industry's finest Full-time opportunity and immediate start available About Maison Bâtard : Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the landmark...

A leading sports venue in Melbourne is seeking a dedicated Chef de Partie who will take ownership of their section and support kitchen operations. The ideal candidate thrives in a fast-paced environment, has a Cert III or IV in Commercial Cookery, and possesses strong leadership skills. This role offers exciting team dynamics and excellent career progression...

A renowned hospitality venue in Melbourne is seeking an energetic Chef de Partie to join its talented kitchen team. You will work closely with the Head Chef on seasonal menu design and have the opportunity to contribute to menu development. The ideal candidate should have a minimum of 3 years of experience in a dynamic kitchen environment and a qualification...

A leading hospitality provider in Australia is seeking part-time Chef de Partie and Commis Chef to join its culinary team. You'll be responsible for preparing and presenting high-quality dishes, upholding food safety standards, and supporting the kitchen team in a fast-paced environment. Ideal candidates will have a Certificate III in Commercial Cookery and...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...