Chef De Partie

Job Type: Permanent position | Full time position Job Description Clubhouse Bistro is hiring a Full time Chef role in Drayton, QLD. Apply now to be part of our team. Requirements for this role: Flexible hours available Minimum one years experience Salary Range from $70,000 - $80,000 Compulsory Qualification in commercial cookery Chef Positions Available Are you a motivated chef eager to make your mark in a thriving, fast-paced environment? Do you thrive under pressure and have the skills to make a positive contribution to a professional team of like minded and experienced industry professionals? Our bustling bistro, committed to upholding standards, is seeking talented individuals to join our kitchen team. We are currently hiring for a range of chef and cook positions to support our growing customer base. About Us: Located in the heart of the community, our bistro is celebrated for its welcoming ambiance and community atmosphere. With a menu that blends classic bistro meals and modern simplicity, we strive to delight our guests with quality and consistency. Our commitment to using high quality ingredients and seasonal produce sets us up to succeed in the local market. We are passionate about fostering an inclusive, team-oriented workplace. Available Positions: We are looking to fill multiple positions and are hiring across a range of positions in the kitchen, and will make room in our dynamic team for the right candidates. Whether you are an experienced chef seeking a leadership role or an aspiring young cook looking to grow your skills, we have opportunities for you. Key Responsibilities Preparing and cooking a diverse range of dishes to the highest standard. Developing specials and contributing to menu innovation. Supervising and mentoring junior kitchen staff. Maintaining a clean, organised, and safe working environment. Managing food preparation and portion control according to recipes and guidelines. Ensuring food is presented attractively and meets our quality standards. Monitoring inventory levels and ordering supplies as needed. Adhering to all food safety and hygiene regulations. Collaborating with front-of-house staff to ensure seamless service. Supporting colleagues and fostering a positive team culture. What We’re Looking For Have a genuine passion for delivering outstanding customer experiences. Demonstrate creativity and a willingness to learn processes Possess strong communication and organisational skills. Are reliable, punctual, and able to work flexible hours, including evenings, weekends, and public holidays. Have experience working in a high-volume, fast-paced kitchen (preferred, but not essential for junior roles). Hold relevant culinary qualifications or trade certifications (required for chef roles). Display professionalism and a commitment to upholding our high standards of food quality and safety. Work well both independently and as part of a team. Are eager to develop their skills and advance their careers within the company. Minimum one years industry experience post qualification Attributes That Will Set You Apart Ability to stay calm and focused under pressure. Keen attention to detail and a commitment to consistency. A positive attitude and approach to problem-solving. Ability to work seamlessly with front of house staff to foster a positive relationship and smooth service. Application Process Current CV or resume detailing your relevant experience and qualifications. A brief cover letter addressing which position(s) you are interested in and why you believe you would be a great fit for our team. References from previous employers or professional contacts (if available). Equal Opportunity Employer We are committed to a fair and inclusive recruitment process. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, or age. Frequently Asked Questions Do I need to have prior experience to apply for all roles? While experience is preferred for senior roles, we welcome passionate candidates eager to learn for junior positions. Training and mentorship are provided. What are the typical working hours? Our bistro operates across lunch and dinner services, so shifts will vary. Flexibility is essential, and we strive to accommodate preferred hours where possible. When can I start? Positions are available for immediate start. Please indicate your availability in your application. Join Us If you are excited by the prospect of working in a fast pace environment, developing your skills, and being part of a vibrant and committed team, we encourage you to apply. We look forward to welcoming you to our team #J-18808-Ljbffr