Chef de Partie

vor 3 Wochen

Whitsunday Regional, Österreich RPMGlobal Vollzeit

CHEF DE PARTIE – Catseye Pool Club | Hamilton Island Join the culinary team at one of Hamilton Island’s most exciting dining destinations. Overlooking sparkling turquoise waters, Catseye Pool Club at The Sundays offers modern Australian cuisine and share-style dishes designed by acclaimed chefs Josh & Julie Niland . With its relaxed yet refined atmosphere, this is where premium dining meets tropical island lifestyle. We’re seeking a Chef de Partie to support our talented kitchen team in delivering exceptional dishes that showcase the best of seasonal produce and coastal flavours. Why you’ll love working with us Cook in paradise – showcase your skills in a world-class setting on Hamilton Island Learn from the best – menus designed by award-winning chefs Josh & Julie Niland Enjoy exclusive benefits - subsidised furnished accommodation, discounts on dining, activities, gym and fitness classes, and Family & Friends rates Be part of something special - join a team that takes pride in delivering exceptional guest experiences Where you’ll make an impact Preparing and producing high-quality dishes in line with Hamilton Island’s standards Supervising and supporting junior kitchen staff, ensuring consistency and compliance with food safety and hygiene requirements Assisting the Sous Chef with daily operations, including menu execution, food requisitions and kitchen organisation Contributing to training, mentoring and development of team members Maintaining cleanliness, equipment care and compliance with Work Health & Safety policies Contribute to the smooth operation of one of the island’s flagship venues What we’re looking for You’re a motivated and reliable chef with strong leadership skills, excellent attention to detail and a genuine love for creating outstanding food. You thrive in a fast-paced environment and enjoy working collaboratively as part of a team that values quality and creativity. To be successful, you’ll need: Certificate III in Commercial Cookery (Essential) Minimum 4 years’ experience as a qualified chef in a reputable hotel, restaurant or commercial kitchen (Essential) Previous supervisory experience and strong knowledge of sauces, butchery, cold kitchen and volume production (Essential) Excellent communication skills, personal presentation and a positive, team-oriented attitude About Hamilton Island Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work. A little island can do wonders - make your next career move one to remember. Apply now #J-18808-Ljbffr

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