Pastrycook

Job Type: Permanent position | Full time position Job Description Posted on behalf of and authorised by PASTICCERIA SAN VALENTINO. PASTICCERIA SAN VALENTINO is an authentic Italian patisserie and café proudly serving Sydney’s sweet tooth with artisan‑made pastries, desserts, cakes, and specialty coffee. We bring traditional Italian flavours to life with a focus on craftsmanship, quality, and a warm, welcoming atmosphere. We’re expanding our passionate team and looking for a dedicated Full‑Time Pastrycook to join us at our Haberfield location. Key Responsibilities Prepare and bake traditional Italian pastries such as cannoli, biscotti, crostata, maritozzi, and other seasonal specialties Produce cakes, tarts, mousses, and other Italian desserts Follow both classic and modern recipes with accuracy Maintain high standards of hygiene and food safety Ensure consistent product quality and presentation Assist with daily preparation, stock rotation, and ingredient ordering Work closely with the kitchen and front‑of‑house teams to ensure smooth service Requirements Minimum 2 years of relevant pastry experience Certificate III in Patisserie or equivalent trade qualification Strong time management and organisational skills Ability to work effectively in a fast‑paced environment Excellent communication and teamwork skills Employment Details Job Type: Full‑time Pay: AU$70,000.00 – AU$80,000.00 per year #J-18808-Ljbffr