Chef De Partie

vor 3 Wochen


Gold Coast City, Österreich Georges On Sorrento Vollzeit

Georges On Sorrento is hiring a Full time Chef De Partie role in Bundall, QLD. Apply now to be part of our team. Requirements for this role: Flexible hours available 2-3 years of relevant work experience required for this role Chef – Full-Time | Georges On Sorrento Location: Sorrento, VIC Employment Type: Full-Time Schedule: 5 days per week Hours: 11:00am–3:00pm & 5:00pm–9:00pm Georges On Sorrento is a renowned dining destination on the Mornington Peninsula, known for fresh seafood, premium grilled dishes, and exceptional hospitality. We are expanding our kitchen team and are seeking a skilled Chef who is passionate, reliable, and committed to delivering high-quality dishes. About the Role We are looking for a chef who can confidently manage high-quality preparation and service across our grill and seafood sections. You will be part of a professional, supportive, and fast-paced kitchen team committed to excellence. Key Responsibilities Prepare and cook dishes across the grill section , including premium steaks and seafood. Handle and prepare cold fish and other seafood to a high standard. Maintain consistent quality and presentation throughout service. Assist in organising station setup, prep, and stock rotation. Uphold food safety standards and maintain a clean, efficient workspace. Work cohesively with the kitchen team to ensure smooth service during lunch and dinner periods. About You Minimum 3 years of experience in a similar chef role. Strong skills and experience in the grill section and seafood preparation . Reliable, punctual, and able to thrive in a fast-paced environment. Passionate about fresh produce, quality cooking, and consistent execution. Positive attitude and a team-first approach. What We Offer A stable full-time position with a consistent 5-day roster. A supportive workplace environment with a strong, experienced team. Opportunities for growth within a highly regarded local venue. Competitive salary based on experience. If you’re an experienced chef with a passion for seafood, grill work, and quality dining, we’d love to hear from you. How to Apply Please send your resume and a brief cover letter to ******@georgesonsorrento.com.au . #J-18808-Ljbffr


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