Grill & Larder Chef — Waterfront Kitchen (Immediate Start)

Full-Time Chef Cook – Fremantle, WA Char Char Bull, a busy waterfront restaurant in Fremantle’s Fishing Boat Harbour, is hiring a skilled Chef to join our kitchen team with immediate start and possible sponsorship. Responsibilities Work in a fast-paced kitchen. Perform duties on pans, grill, and larder. Contribute to a high-quality dining experience....

The Swan Yacht Club, 2021 Club of the Year, is seeking an experienced Chef De Partie to join our crew full–time. What We're Looking For Minimum 2+ years as a Chef de Partie Confidence across all sections: pass, grill, pans, larder Solid experience with functions and events Available for occasional Monday/Tuesday event work as needed Reliable, ego‑free,...

The Swan Yacht Club, 2021 Club of the Year, we’re looking for a solid experienced Chef De Partie to join our crew full-time. Please note: This is not a stepping‑stone or training role. It’s for serious chefs who are confident, reliable, and ready to bring value from day one. Minimum 2+ years of experience as a Chef de Partie is required. If you’re...

Overview Job Type: Permanent position | Full time position May Street Larder is a hugely popular café servicing East Fremont and surrounding suburbs. We are currently now looking for a Chef to join the youthful energetic kitchen crew. Employment Duties - Under the direction of the proprietors to work as a Chef including, but not limited to: Responsibilities...

A prestigious yacht club in East Fremantle is looking for an experienced Chef De Partie to join their team full-time. The ideal candidate will have a minimum of 2 years in similar roles, with confidence in all kitchen sections and experience handling functions and events. This role offers growth opportunities and negotiable pay based on experience....

A national hospitality company is seeking a Full-Time Chef to join their production kitchen in Fremantle. This hands-on role involves preparing food for delivery to funeral homes, ensuring high standards of quality and presentation. Ideal candidates will have chef qualifications, strong attention to detail, and experience in a professional kitchen...

A vibrant Modern Australian restaurant is looking for a Head Chef/Senior Sous Chef in Fremantle. You will lead and inspire a passionate kitchen team, develop creative seasonal menus, and ensure efficient operations. The ideal candidate will have at least 2 years in a leadership role, a Food Safety Supervisor Certificate, and a strong team-first mindset. This...

A vibrant bar and restaurant in Fremantle is seeking a passionate Sous Chef to support kitchen operations. The successful candidate will work closely with the head chef to ensure quality and consistency of food, maintain safety standards, and train new staff. This role requires a strong passion for Greek cuisine and the ability to perform well under...

A popular beachside restaurant in Fremantle is seeking an experienced Sous Chef to join their kitchen team. The role involves supporting the Head Chef, overseeing kitchen operations, and contributing to seasonal menu changes. Candidates should have 2-3 years of experience, strong culinary skills, and the ability to mentor staff. The restaurant offers a...

Full-Time Chef – Production Kitchen (Fremantle) Monday to Friday | typically 5:00am – 1:00pm About Us Celeste Catering is a national hospitality company specialising in high-quality, compassionate catering for the funeral industry. With operations across Perth, Sydney, and Melbourne, we take great pride in supporting families during life’s most...