Commis Chef — Japanese Kitchen Path to Mastery

A leading hospitality destination in Brisbane is seeking passionate Commis Chefs to join their dynamic team. This role offers flexible employment options—full-time, part-time, or casual—to suit various lifestyles. Ideal candidates will have high-volume culinary experience, a strong knowledge of food safety regulations, and a desire to grow within the...

Fuji Teppanyaki Japanese Restaurant is hiring a Casual/Temporary Japanese Chef in Moonee Ponds, VIC. Apply now to be part of our team. Requirements for this role: Flexible hours available 1 year of relevant work experience required Expected salary: $25 - $30 per hour As a Teppanyaki chef you will work in a warm environment with friendly team members,...

Commis Chef | The Star Brisbane The Star Brisbane is seeking passionate and professional Commis Chefs to join our dynamic team. If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting. Full-time, part-time, or casual - we’ve got options to suit your lifestyle. Why You’ll...

A leading entertainment venue in Sydney is seeking a passionate Commis Chef. You will assist in creating unforgettable dining experiences while ensuring high culinary standards. This role requires knowledge of Japanese cuisine and flexibility in working hours. The ideal candidate will thrive in a fast-paced kitchen and enjoy collaborating with team members....

We are a fast-growing Japanese-inspired café group with locations in Ringwood East and Deepdene, known for our high-quality brunch, sandos, donburi, udon and seasonal Japanese dishes. We are now looking for an experienced Japanese Brunch Chef and Cook to join our kitchen team. About the Role This role is ideal for someone who has café or restaurant kitchen...

An exciting opportunity to join one of Melbourne's leading hospitality groups! Join the opening team at Melbourne’s bold new Japanese rooftop - DISUKO MAMAS Dining Group — the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, and Windsor Wine Room — is launching DISUKO, a high-energy Japanese rooftop restaurant and bar blending...

Commis Chef | Tombo Den – Lucas Collective Join to apply for the Commis Chef | Tombo Den role at Lucas Collective . Be among the first 25 applicants. About Tombo Den Tombo Den is a moody, two‑level homage to late‑night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, our restaurant and sake bar...

Commis Chef - Kitchen role at Park Hyatt Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and...

Kaiama Japanese dining is a modern Japanese restaurant in the Hills area that offers high end Japanese dining service with sushi and sake bar. We seek full-time qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service. Skills...

Join to apply for the Commis Chef | Yakimono role at Lucas Collective Supportive team with ongoing, paid training High energy Japanese-inspired eating house Employee discount across Lucas venues About Yakimono A creative tribute to the corruptible side of Japanese cuisine, Yakimono is an exuberant inner-urban Japanese eating house in the heart of the CBD....