Casual Chef

Vor 2 Tagen

Woollahra Municipal Council, Österreich Solotel Vollzeit

Casual Chef - Come garnish with us at Chiswick Amazing tips + 50% discounts on F & B across Solotel's portfolio of 27 venues Champion seasonal produce & make everything in house Work with one of Australia's most reputable restaurants With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, our menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. A local favourite, Chiswick is Matt Moran's philosophy of honest produce, artful cooking and warm atmosphere brought to life. Matt Moran works closely with Head Chef, Taylor Cullen to develop the seasonal menus based on what's growing the garden. An avid supporter of inspirational local and regional producers, he believes the unique stories of growers and farmers makes eating so much more special. Behind all of his endeavours lies a passion for fresh, seasonal produce and if it’s out of season, it’s not on the menu – unless of course it’s the Moran family lamb. Sustainably sourced from Matt's fourth generation farm in the Central tablelands NSW, it has been on the menu since we launched and is still a Chiswick favourite today. The Role Working in the kitchen at Chiswick is every chef's dream. Equipped with all of the best gadgets and with fresh produce at your fingertips, you will be hands on cooking, creating and working with top end produce on a daily basis. Having worked as a Chef de Partie in some of Sydney’s best restaurants, you will be competent across all sections and looking for a venue that can harness and grow your passion for cooking. Whether it's firing up the grill or working with fresh produce on the pans, we are on the hunt for CDPs of all levels to join our experienced team. #J-18808-Ljbffr

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