Head Chef/Catering Manager
vor 3 Wochen
Indochinese Aged Care Services – Bonnyrigg Heights NSW IACS has an exciting opportunity for an experienced aged care Catering Manager / Head Chef to join and lead our kitchen team in our aged care residence located in Bonnyrigg. The Catering Manager oversees the planning, preparation, and delivery of nutritious, safe, and appealing meals to residents in line with the Aged Care Quality Standards (Standard 6 – Food and Nutrition). The role ensures compliance with food safety regulations, promotes resident choice and cultural preferences, and leads the catering team to deliver high‑quality dining experiences. Key Responsibilities Food Service Management Plan, coordinate, and supervise daily meal production and service for residents, staff, and visitors. Develop menus in consultation with dietitians, speech pathologists, and residents to meet individual dietary needs and preferences. Ensure menus are seasonally appropriate and align with nutrition and hydration guidelines for older adults. Maintain consistency, portion control, and quality across all meals and snacks. Compliance and Food Safety Ensure full compliance with the Food Act 2003 (NSW) , Food Standards Code , and aged care food safety programs . Oversee regular cleaning, temperature monitoring, and pest control within the kitchen and storage areas. Conduct and document routine audits and inspections in accordance with HACCP principles. Maintain accurate food safety records, including delivery logs, fridge/freezer temperatures, and sanitation checklists. Staff Leadership and Development Supervise kitchen and dining staff, including cooks, kitchen hands, and food service assistants. Coordinate rosters, training, and performance appraisals for catering team members. Ensure all staff are trained in infection control, manual handling, and safe food handling practices. Foster a positive, respectful, and safety‑conscious team culture. Resident Engagement and Satisfaction Engage with residents and families to obtain feedback on meals and dining experiences. Support residents’ dignity and independence by offering flexible meal choices and culturally appropriate options. Participate in resident meetings and continuous improvement programs to enhance dining services. Procurement and Budget Control Manage catering budgets, supplier contracts, and stock control to ensure cost efficiency and minimal wastage. Source high‑quality ingredients from approved suppliers in line with food safety standards. Monitor expenditure against budgets and provide reports to management as required. Identify areas for improvement in menu design, kitchen efficiency, and service delivery. Implement and monitor corrective actions following feedback or audit results. Support organisational quality initiatives and contribute to accreditation processes. Selection Criteria Certificate IV in Commercial Cookery or equivalent. Food Safety Supervisor Certification. Proven experience in catering management within aged care, healthcare, or hospitality settings. Knowledge of Aged Care Quality Standards, particularly Standard 6 (Food and Nutrition). Strong leadership, communication, and time‑management skills. Understanding of dietary requirements, including texture‑modified and allergen‑free diets. Diploma in Hospitality Management or related qualification. Experience working with multicultural and aged populations. Knowledge of budgeting and cost‑control systems in a not‑for‑profit setting. #J-18808-Ljbffr
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Head Chef
vor 3 Wochen
City of Brisbane, Österreich WCG Catering VollzeitOverview WCG Catering is hiring a Full-time Head Chef in Aspley, QLD. This is an immediate start position with flexible hours and a salary range of AUD 85,000 to AUD 95,000 per year. Position: Full-time Head Chef Description: We are seeking an experienced and passionate Head Chef to lead our kitchen team in a fast-paced, high-quality environment. This is an...
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Aged Care Catering Lead
vor 3 Wochen
Council of the City of Sydney, Österreich Indochinese Aged Care Services VollzeitAn aged care service provider based in Bonnyrigg is seeking an experienced Catering Manager / Head Chef to oversee the kitchen operations. This role involves planning and delivering nutritious meals while ensuring compliance with safety regulations, engaging with residents to enhance their dining experience, and managing the catering team. The ideal...
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Pastry Chef Full Time @ Catering HQ
vor 2 Wochen
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Apprentice Chef Full Time @ Catering HQ
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Head Chef: Flexible Hours, Creative Menu Leader
vor 3 Wochen
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Commis Chef
vor 3 Wochen
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Head Chefs
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Council of the City of Sydney, Österreich CATERING HQ VollzeitOverview Commis Chef / Chef de Partie Full Time @ Lynwood Country Club role at CATERING HQ . Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our kitchen teams at Lynwood Country Club. We have opportunities in both our Restaurant and Function/Event Kitchen. Duties & Responsibilities Must display excellent prep, cooking...
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Commis Chef
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Council of the City of Sydney, Österreich CATERING HQ VollzeitCommis Chef / Chef de Partie Full Time @ Rowers on Cooks River role at CATERING HQ Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Rowers on Cooks River! THE BRAND Catering HQ is a family run company that was established in 1996. We currently have 13 fabulous venues across Sydney. We believe...
