Grill'd Noosa
vor 4 Wochen
Summer’s heating up in Noosa - and so is Grill’d We’re on the lookout for energetic, people-loving Team Members to bring the good times at our Noosa restaurant. This is the perfect opportunity to spend summer by the beach while gaining great experience with an Aussie-born brand that’s all about good food and good vibes. We’re running interviews at Grill’d Noosa during the below time: Friday 14th November: 4pm-5pm Location: Grill’d Noosa, Shop 5/50 Hastings St, Noosa Heads QLD Apply to register your interest, or walk-in at 4pm to meet the team and chat about joining Grill’d this summer Got a friend who’s keen to join? Bring them along - the more, the merrier Eligibility: You must be at least 16 years old and have valid working rights in Australia. Why You’ll Love Being Part of the Grill’d Team New epic hourly rates, paying above award rates & paying you more than our competitors Training That Pays Off (Literally): Score a nationally accredited traineeship, with the chance to gain a Cert II or III in Hospitality. Free RSA: We’ll cover your Responsible Service of Alcohol training so you’re job-ready the moment you hit 18 (and you’ll still complete it if you’re under 18) Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits. Perks on Perks: Free burger on shift, staff discounts off shift, and rewards when the team hits goals. Life-Friendly Rosters: Flexible shifts that fit around uni, school, or your social life. Growth That’s Real: Supportive managers who’ve got your back and help you develop skills you’ll use forever. Feel-Good Culture: Work for a business that’s big on sustainability, community, and good vibes. What We’re Looking For No experience? No worries We’ll train you up. A positive attitude and passion for making peoples day. Team players who bring energy and work well with others. Great communicators who love connecting with customers. Availability for a mix of weekday, weeknight, and weekend shifts. #J-18808-Ljbffr
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