Chef De Partie

Chef De Partie – Rydges North Sydney Join to apply for the Chef De Partie - Rydges North Sydney role at EVT – Entertainment | Ventures | Travel . This is a Full‑Time position working across Wattle Bar & Kitchen, events and in‑room dining. Bring your skills, passion and knowledge for cooking modern Australian cuisine with a twist from local sourced produce. EVT – Entertainment | Ventures | Travel provided pay range This range is provided by EVT – Entertainment | Ventures | Travel. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more. Base pay range $76,515.00/yr – $79,589.29/yr Rydges North Sydney is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow‑factor moments you can help shape, then you've come to the right place. About Rydges: Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort‑style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay. About the Role Join the team as a Full‑Time Chef de Partie at Rydges North Sydney, working across Wattle Bar & Kitchen, events and in‑room dining. Bring your skills, passion and knowledge for cooking modern Australian cuisine with a twist from local sourced produce. Skills & Experience 2+ years of experience in hotels, restaurants or bistros at a similar level Experience across different sections including pans, grill and larder Ability to train and mentor junior staff Strong communication skills and a positive, can‑do attitude Attention to detail, well‑presented and high standards of cleanliness Ability to multitask and perform under pressure while still delivering a high standard Key Accountabilities Ensure that the Hotel’s kitchens produce a high quality food product at all times Anticipate and attend to the guest’s needs and desires immediately Prepare sauces, soups and hot dishes for service and special functions Demonstrate superior recipe knowledge for every item on the Hotel’s menus Monitor food quality and quantity as it relates to portion control Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures Complete all work responsibilities and assignments in a timely manner Ensure that all standard recipes are followed in all outlets Maintain your self‑appearance in accordance with the hotel’s grooming standards Maintain a harmonious relationship with other members of the service team Maintain an acceptable degree of knowledge with regard to food product Comply with all of the established hotel operational policies & procedures Maintain a clean & safe working environment Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S) Ensure the protection and maintenance of all operating equipment Perform any other duties as directed by the Executive Chef/Sous Chef Benefits & Perks Incredible team member discounts from your first day on‑the‑job 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more Awesome winter and summer savings and discounts at Thredbo Rapidcareer growth opportunities through our EVT network Local community involvement, volunteering and charitable giving Australia and NZ’s largest and most diverse experiences company Base salary starting from $79,589.29 Join the team and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day. When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better. Referrals increase your chances of interviewing at EVT – Entertainment | Ventures | Travel by 2x. Seniority level Not Applicable Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr