Restaurant Manager — Lead a Premium Sydney Venue

Restaurant Manager + Assistant Manager - Premium Casual Venue Char Char Chicken is opening soon, and we’re looking for a Restaurant Manager and a Assistant Manager to lead our new fast‑casual chicken shop. With a menu of charcoal, rotisserie and fried chicken, plus burgers, wraps, gourmet salads and sides, we’ll serve a growing community of families,...

This is a rare opportunity to take the reins of the flagship venue in a successful hospitality group. As the benchmark restaurant in the portfolio, your impact here will shape not only the business but also your own long-term career growth. As Restaurant Manager, you'll be the driving force behind a high-performing "premium casual dining" coastal restaurant....

Asst. Venue Manager - STC - Wharf Restaurant & Bar We’re on the hunt for an experienced and inspiring Venue Supervisor to lead service at a landmark venue on Sydney Harbour. Currently undergoing a full refurbishment and rebrand, this is a rare chance to help shape a new chapter for a destination that blends breathtaking views, premium dining, and the...

Restaurant Manager – ESCA Group We’re seeking a Restaurant Manager to lead the venue in a high-energy, quality-driven, guest centric environment. You’ll be operationally led, but encouraged to treat the venue as your own – owning systems, SOS, GP adherence, usual day to day of running a restaurant and training. About JOJI Elevated above the corner of...

Restaurant Manager – ESCA Group We’re seeking a Restaurant Manager to lead the venue in a high‑energy, quality‑driven, guest‑centric environment. You’ll be operationally led, but encouraged to treat the venue as your own – owning systems, SOS, GP adherence, usual day‑to‑day of running a restaurant and training. About JOJI Elevated above the...

A leading hospitality group in Sydney is seeking a skilled Chef de Partie to join their new venue, Grill Americano. The ideal candidate will have significant experience in a premium a la carte restaurant, particularly in the grill section. Strong leadership skills, organizational capabilities, and the ability to perform under pressure are essential. This...

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 28 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Our restaurants (co-owned by Matt Moran and the...

Cucinetta is a long‑standing Italian fine‑dining restaurant overlooking Sydney Harbour, known for heartfelt hospitality, refined service, and genuine Italian soul. As we approach our 20‑year milestone, we continue to deliver exceptional dining experiences that celebrate simplicity, flavour, and connection. The Role We’re looking for a hands‑on,...

Restaurant Manager – IKI Sushi (Opening Early December) Lead the Launch of Sydney’s Next Iconic Japanese Dining Experience IKI Dining Group is expanding — and we’re bringing a brand-new concept to St Leonards: IKI Sushi, a premium sushi train + omakase hybrid, powered by our central kitchen and led by Michelin-starred Chef Yomo. Opening in early...

Overview Front of House - General Manager, Venue Manager and Assistant Venue Manager Sydney Venues / Full Time at The Sporting Globe Join to apply for the Front of House - General Manager, Venue Manager and Assistant Venue Manager Sydney Venues / Full Time role at The Sporting Globe. The Sporting Globe Bar and Grill is a popular sports bar and grill chain...