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vor 3 Wochen


Canberra, Österreich The Ginger Group Vollzeit

Join Canberra’s leading local catering team The Ginger Group is one of Canberra’s most respected catering companies, known for delivering exceptional food experiences through our café operations and large-scale events across multiple venues. We’re looking for a passionate and motivated Cook/Chef to join our energetic kitchen team at the National Arboretum Canberra. What We’re Looking For Excellent cooking skills and a genuine passion for food At least 3 years’ experience in a commercial kitchen Strong knowledge of kitchen operations, production, and service A creative flair and commitment to producing quality food Excellent organisational and communication skills Professional presentation and attention to detail The ability to work both independently and as part of a team Your own reliable transport Key Responsibilities Preparing and cooking meals to a high standard Inspecting and assessing food quality Operating and controlling the temperatures of ovens, grills, and other cooking appliances Season, portion, plate, and garnish dishes with care and creativity Storing food in temperature-regulated environments Preparing meals to accommodate special dietary needs Assist chefs with menu planning and estimating food quantities Support the training and development of kitchen staff and apprentices What We Offer Salary: $70,000 – $77,000 per annum (gross) Flexible 7-day roster, including morning, day, and evening shifts Employment conditions in line with the National Employment Standards Opportunities to grow your skills and career within a leading local hospitality company If you are passionate about food, love working in a fast-paced environment, and have a strong ambition to develop your career, we'd love to hear from you Please include a cover letter and resume in your application. If you would like more information about The Ginger Group, you can visit our website. Please note: only shortlisted applicants will be contacted. #J-18808-Ljbffr


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