Qualified Baker

Vor 2 Tagen

Council of the City of Sydney, Österreich EMPIRE BAKERS PTY LTD Vollzeit

Job Type: Permanent position | Full time position Bakers Delight – Narellan Narellan Town Centre, Narellan Vale, NSW 2567Full‑Time | 38 Hours Per WeekSalary: $76,515 – $85,000 + SuperannuationQualified Bakers Wanted – Bakers Delight NarellanAbility to work a flexible roster, including shifts from 3:30 AM to 11:30 AM. Bakers Delight is Australia's largest franchise bakery and proudly Australian‑owned. We serve our customers with quality, variety, and value. Our business is built on a passion for retail, dedication, and a commitment to making every customer’s experience enjoyable. Position Overview Bakers Delight Narellan is seeking a motivated, enthusiastic, and energetic Qualified Baker to join our team. Key Responsibilities Preparing, mixing and producing breads, rolls, pastries, and other bakery products in accordance with Bakers Delight recipes and production requirements. Mixing, kneading, cutting, moulding, and shaping dough using both manual methods and bakery equipment. Preparing and applying glazes, toppings, creams, and icings to bakery products as required. Monitoring and adjusting oven temperatures, baking times, and production settings to ensure consistent product quality. Weighing and measuring ingredients according to production specifications and maintaining consistent output. Operating bakery machinery, ovens, mixers, dough dividers, proofers, and other tools safely and correctly. Following WHS, HACCP and food safety procedures at all times to maintain a compliant and safe working environment. Cleaning and maintaining baking equipment, benches, utensils, and work areas in line with hygiene and sanitation requirements. Coordinating baking schedules, including preparation, proofing, baking, cooling and storage of products. Providing guidance, support and on‑the‑job training to junior staff and apprentices when required. Selection Criteria Minimum 1 year full‑time experience as a Baker or completion of Certificate III in Baking/Patisserie (or equivalent). Ability to work effectively and cooperatively in a fast‑paced bakery production environment. Strong knowledge of dough preparation, proofing processes, and baking techniques. High level of attention to detail, consistency, and reliability throughout the production process. Demonstrated positive attitude, strong work ethic, and commitment to meeting production standards. Ability to train, guide and supervise apprentices and junior staff in bakery production tasks when required. Availability to work across a 7‑day roster, including early morning starts from 3:30 AM, weekends, evenings and public holidays when required. How to Apply If you meet the above criteria and are excited about the opportunity, we’d love to hear from you. Please apply via the “Apply Now” button and submit your resume along with a brief cover letter outlining your suitability for the role. #J-18808-Ljbffr

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