Sous Chef – Lead High-Volume Kitchen

A prominent sports bar and grill in Gold Coast City, Australia, is seeking a dedicated Sous Chef to join their dynamic kitchen team. The ideal candidate will have 2 to 3 years of experience in a high-volume environment, demonstrating strong leadership and team skills. Responsibilities include food preparation and ensuring kitchen hygiene standards are met....

A vibrant hotel group in Gold Coast City is seeking a Full-Time Sous Chef to join their kitchen leadership team. The role demands strong culinary skills and leadership in a fast-paced environment, ensuring high standards of food quality and service. Candidates should have experience in high-volume kitchens, be trade-qualified, and possess excellent...

A prominent beachfront hotel in Gold Coast City is seeking an experienced Senior Sous Chef to join their kitchen leadership team. The role demands a professional capable of managing a busy line while maintaining top-notch quality. Candidates should have solid experience in high-volume settings, be trade-qualified, and ready to lead a passionate kitchen crew...

A hospitality leader in Gold Coast City is looking for an experienced Sous Chef to join their fast-paced kitchen. The ideal candidate will support the Head Chef in maintaining high standards and mentoring the kitchen team. Candidates must have hands-on kitchen experience and the ability to manage physical tasks. Benefits include discounts at various brands,...

A popular sports bar and grill in Queensland is seeking a passionate Sous Chef to lead kitchen operations while ensuring high hygiene standards and exceptional food quality. The ideal candidate will have 2 to 3 years of experience in a kitchen role. This position offers a competitive salary ranging from $70,000 to $90,000 per year along with additional...

A popular sports bar and grill is seeking a passionate Sous Chef to lead kitchen operations and maintain high hygiene standards while delivering exceptional food quality. The ideal candidate will have 2 to 3 years of kitchen experience. This position offers a competitive salary ranging from $70,000 to $90,000 per year along with additional benefits like...

A leading hospitality provider is searching for a dedicated Sous Chef to join their team at Breakers Country Club in Wamberal, NSW. In this role, you will oversee all kitchen operations, ensuring safety standards and high-quality meals for customers. Ideal candidates will have experience in a high-volume kitchen and hold relevant culinary qualifications. The...

A well-known local venue in Hervey Bay is searching for an experienced Sous Chef to enhance their kitchen leadership team. In this role, you will assist the Head Chef with daily operations, lead during service, and uphold high standards of food quality. Ideal candidates possess previous Sous Chef experience or are strong Senior CDPs ready to advance. The...

A prominent hospitality venue in Brisbane is seeking an experienced Executive Sous Chef to lead operations across three distinct kitchens. The position requires a proven track record in high-volume venues and passionate leadership to maintain food quality and foster a positive kitchen culture. This is a full-time role with competitive salary and perks,...

We’re looking for an experienced Sous Chef to support our Head Chef and help lead day‑to‑day kitchen operations across café service and functions. This will be a part‑time job with an opportunity to be moved into a Full Time. This role suits a confident, hands‑on leader who thrives in a fast‑paced environment, values high standards, and enjoys...