Head Chef: Creative, Fast-Paced Multi-Outlet Kitchen Leader

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

The Venue Trippas White Group (TWG) is proud to announce the continuation of its partnership with Taronga Zoo Sydney, having retained the Catering Services contract for another seven years. This new era gives TWG the opportunity to showcase its breadth and depth to help create a world‑leading hospitality experience at Taronga. Central to the partnership is...

A local hospitality business is seeking an experienced Casual Chef for the Kendrick Lamar concert at Allianz Stadium on December 10 & 11. The role involves working in a fast-paced kitchen outlet, preparing and serving food for concert-goers. Ideal candidates will have previous kitchen experience, work well under pressure, and possess food safety knowledge....

Trippas White Group (TWG) is proud to announce the continuation of its partnership with Taronga Zoo Sydney, having retained the Catering Services contract for another seven years. This new era gives TWG the opportunity to showcase its breadth and depth to help create a world‑leading hospitality experience at Taronga. Central to the partnership is...

A leading hospitality group in Australia is seeking an enthusiastic Sous Chef to support the Head Chef and mentor the kitchen team. The ideal candidate should have experience in a fast-paced environment and the necessary cooking qualifications. Responsibilities include food preparation and contributing to a positive atmosphere. This role offers competitive...

WE’RE HIRING: Head Chef • Sous Chef • Chef de Partie • Front of House Manager Join the Opening Team at Bird in Hand — Royal Tasmanian Botanic Gardens A new culinary destination is blooming. Be part of it from day one. Bird in Hand is launching an inspired new food and wine experience inside the iconic Royal Tasmanian Botanic Gardens — including...

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands....

A community-focused café in Australia, located at Scarborough Beach, is seeking an experienced and creative Head Chef to lead their kitchen team. The role involves maintaining high standards of quality food and service in a vibrant atmosphere. The ideal candidate will have a background in kitchen leadership and a passion for culinary creativity. Interested...

Posted 18 hours ago Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French-style bistro in the beautiful...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...