Head Chef

Vor 5 Tagen

City of Launceston, Österreich TASMANIAN TURF CLUB INC Vollzeit

Head Chef Tasmanian Turf Club – Launceston, TAS Full Time or Part Time The Tasmanian Turf Club is looking for an experienced and passionate head chef to lead our kitchen through an exciting annual racing season and a relaxed off‑season where you can recharge and enjoy real work‑life balance. About the Role This role oversees all kitchen operations across racing events, corporate functions and club dining. You will design and deliver high‑quality menus for large functions, ensuring exceptional presentation and taste. The racing season offers fast‑paced, rewarding work, while the quieter months provide generous time in lieu and a chance to reset. As we are not a conventional 7‑day a week operation, we are open to discussing the hours required onsite so you can enjoy some days working from home. Responsibilities Lead, coach and inspire a high‑performing kitchen team. Develop seasonal, on‑trend menus that align with our premium event style and guest expectations. Oversee end‑to‑end kitchen operations including service execution, pre‑production, logistics, event timelines and service flow. Work collaboratively with Event Managers, suppliers and leadership to deliver seamless guest experiences. Manage stock control, procurement, supplier relationships and cost efficiencies. Ensure the highest standards of food safety, hygiene and compliance. Drive a culture of excellence, innovation, teamwork and continuous improvement. About You You’ll thrive here if you are passionate about food, calm under pressure and love creating elevated dining experiences that wow guests. We’re looking for someone with: Minimum 3 years’ experience as Head Chef or Senior Sous in high‑end events, banquets, catering or premium hospitality. Proven ability to manage kitchen operations for volume‑based service without compromising quality. Strong leadership and communication skills. Highly organised, efficient, and able to manage a team. Confident in stock control, ordering and cost management. Passionate about creating great food and memorable experiences. Current Food Safety Supervisor certification (or willingness to obtain). What We Offer Very little weekend work – a rare benefit in hospitality. Time in lieu during quieter months for genuine work‑life balance. Supportive team environment. Opportunity to shape the culinary direction of an iconic Tasmanian venue. If you’re a dedicated chef looking for balance, creativity, and a rewarding leadership role, we’d love to hear from you. How to Apply If you are ready to lead a signature Tassie venue with passion, innovation and excellence, we’d love to hear from you. Employer Questions Which of the following statements best describes your right to work in Australia? How many years’ experience do you have as a Head Chef? Do you have experience as a chef within events, banquets, catering or premium hospitality? Do you hold a current Food Safety Supervisor certificate? Do you have experience with menu planning & costing? Do you have experience training & managing kitchen staff? How much notice are you required to give your current employer? #J-18808-Ljbffr

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