Creative Line Chef | Menu Innovation

A renowned café and restaurant in Thornlie, Western Australia is seeking an experienced Chef to join their team. This full-time position offers competitive remuneration and an opportunity to enhance your culinary skills. Responsibilities include preparing high-quality meals, maintaining food safety standards, mentoring junior staff, and contributing to new...

A leading hospitality company is looking for a Sous Chef to manage kitchen operations at Crowne Plaza Melbourne. The role involves overseeing culinary standards, supporting menu development, and coaching kitchen staff. Candidates should possess a Certificate III in Commercial Cookery, a passion for food, problem-solving skills, and the ability to perform...

A vegetarian café in Melbourne is seeking a skilled Chef to join their small, creative team. This hands-on role involves running the kitchen independently, focusing on seasonal ingredients and developing unique menu items. Ideal candidates will enjoy autonomy and have a passion for vegetarian cooking. Responsibilities include managing kitchen prep,...

A modern dining establishment in Tasmania is seeking a skilled full-time Chef to lead menu development and supervise kitchen staff. The ideal candidate has 1-3 years of experience in a high-volume kitchen, along with relevant culinary qualifications. Responsibilities include designing creative menus, managing food costs, and ensuring top-quality food...

A well-known restaurant located in Victoria seeks a passionate Chef to join their team. You will be responsible for preparing and presenting high-quality Italian dishes, managing kitchen staff, and ensuring food safety standards. Applicants must have at least 12 months of relevant experience, strong cooking techniques, and a creative approach to menu...

A renowned dining destination in South Perth is seeking talented and passionate Chefs, Sous Chefs, or Chef De Parties to join their dynamic team. This full-time position requires a commitment to preparing high-quality dishes, collaborating on menu development, and mentoring junior staff. The ideal candidate will have relevant qualifications, strong attention...

A local café in Gold Coast City is seeking a passionate Head Chef to lead its kitchen team. Responsibilities include overseeing kitchen operations, ensuring high food quality and cleanliness, and developing creative menu specials. The ideal candidate will have at least 3 years of experience as a Head Chef or Senior Chef and a Certificate III in Commercial...

Creative Pastry Chef (Full Time) Ascot Vale SalaryA$65,000 – A$75,000 per year (competitive, negotiable based on experience)(or A$28 – A$38 per hour for part‑time applicants) LocationAscot Vale, VIC About usWe are a premium dessert and high‑tea business devoted to redefining dessert artistry. Blending French and Japanese aesthetics with contemporary...

A fast-growing restaurant in Melbourne is looking for a talented Chef to join their full-time team. You will be responsible for menu planning, food preparation, ensuring high standards of kitchen operation, and leading a vibrant culinary team. The ideal candidate has relevant qualifications, at least one year of chef experience, and a strong passion for...

A vibrant venue in Broome is seeking a creative Chef to join their busy team. The role involves motivating the kitchen staff, ensuring quality food service, and assisting with menu planning. Candidates should have a trade qualification and at least three years of kitchen experience, along with a strong work ethic and a positive attitude. This position offers...