Lead Front of House Manager — Fast-Paced Waterfront Seafood

A waterfront brewery in Mandurah is seeking a FOH Supervisor to manage front-of-house operations. In this role, you will ensure exceptional customer service, lead and train staff, and oversee daily operations. You should have previous experience in a supervisory role, excellent communication skills, and a commitment to maintaining high standards. This...

About Waterfront Hotel Situated on the picturesque Kangaroo Bay Marina in Bellerive, The Waterfront Hotel offers a true waterfront experience. The bistro is renowned for its unique setting and quality local produce, with a strong emphasis on Tasmanian seafood. During the week, the C-bar is the perfect spot for a quiet drink with friends, a light meal, or...

Costi's Fish and Chips @ Coogee – Coogee NSW Costi's Fish and Chips @ Coogee is hiring a Full time Front Of House Manager role in Coogee, NSW. Apply now to be part of our team. Requirements for this role: Flexible hours available 1 year of relevant work experience required for this role Responsibilities Costi's Fish and Chips at Coogee is looking for a...

Three Blue Ducks brings our farm-to-table ethos, sustainable values and relaxed, quality-driven hospitality to an epic waterfront setting. Whether it’s breakfast before a surf, long lunches, or sunset dinners, our Melbourne venue is all about good food, great people and genuine connection. We’re on the lookout for an experienced and hands‑on Front of...

Are you an experienced and passionate hospitality leader? 2 Pugs Coffee is looking for a dynamic and driven Front of House Manager to lead our team and ensure an exceptional customer experience. At 2 Pugs Coffee, we pride ourselves on delivering quality food, fantastic coffee, and outstanding service in a welcoming, community-focused atmosphere. As the Front...

Restaurant Duty Manager | Mures Lower Deck Mures is a proudly Tasmanian, family‑owned business with a passion for sustainable fishing and delivering an exceptional “hook to plate” seafood experience. Located on Hobart’s bustling waterfront, Mures Lower Deck is a vibrant, high‑volume seafood bistro, café and Fishmongers. We are seeking an...

A leading Tasmanian seafood restaurant is seeking an experienced Restaurant Manager to lead the Front of House team at Mures Lower Deck. This role demands a focus on operational excellence, team mentorship, and maintaining high service standards. The ideal candidate will have experience in a fast-paced hospitality environment and the ability to inspire and...

Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans....

A popular Australian chicken restaurant in Melbourne is seeking a Front of House Team Member. In this role, you'll interact directly with customers, ensuring excellent service while contributing to a positive team environment. We're looking for friendly, hardworking individuals who thrive in fast-paced settings and have a passion for food. If you're...

An iconic Australian chicken shop is seeking a Front of House Manager to lead a team and ensure exceptional guest service. The role involves directing crew members, maintaining store standards, and creating positive customer experiences. Applicants should have leadership experience and strong communication skills. This full-time position is perfect for...